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Continental Chef

5 years

2 Lacs

Posted:21 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare and oversee the production of high-quality continental dishes.
  • Fostering a positive and efficient working environment.
  • Collaborate with team members
  • Assist the Sous Chef in daily operations, including planning, coordinating, and meeting production requirements.
  • Uphold personal and kitchen hygiene standards and ensuring compliance with food safety regulations.

Experience and Skill Set

  • Experience: 5 years of experience in a culinary role.
  • Skills: Strong knowledge of food preparation
  • Attention to Detail: Commitment to maintaining high standards of quality and presentation.
  • Adaptability: Ability to work under pressure, handle multiple tasks, and manage peak service periods.
  • Certifications: Food Safety and Hygiene certification preferred.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Day shift
  • Evening shift

Work Location: In person

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