Continental Chef

Madras Salad, Chennai’s health-first cloud kitchen, is hiring a Continental Chef who’s not just passionate about food — but about innovation, leadership, and teamwork. If you love crafting fusion dishes, designing exciting menus, training teams, and running a smart kitchen, we want you on our side.

Key Responsibilities:

• Design and develop a creative, fusion-focused continental menu aligned with Madras Salad’s healthy food philosophy.
• Train kitchen assistants and junior chefs on recipe execution, prep methods, and plating.
• Set up, document, and enforce SOPs and workflows to ensure consistency and speed.
• Innovate new dishes regularly with a focus on health, seasonality, and global trends.
• Collaborate with cross-functional staff to ensure smooth kitchen operations.
• Assign, supervise, and track daily kitchen tasks and responsibilities of subordinates.
• Manage food quality, prep time, hygiene standards, and portion control and maintain SOP.

Who You Are:

• A creative chef with 3+ years experience in Continental or Fusion cuisines.
• Strong in kitchen planning, team management, and recipe documentation.
• Eager to work in a fast-paced, cloud kitchen model.
• A team player who leads with calm, clarity, and creativity.

Location:
Ekkatutahngal, Chennai

Contact number:
9790100210

Job Types: Full-time, Permanent

Pay: Up to ₹45,000.00 per month

Benefits:

• Food provided
• Health insurance
• Internet reimbursement
• Life insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Shift allowance
• Yearly bonus

Work Location: In person