Key Responsibilities: Food Preparation & Cooking Prepare and cook a variety of continental dishes, including soups, appetizers, main courses, and desserts. Follow authentic recipes while incorporating modern culinary techniques. Ensure consistency in taste, presentation, and portioning. Menu Planning & Innovation Assist in designing and updating menus with innovative dishes. Experiment with new ingredients, flavors, and presentation techniques. Keep up with global culinary trends and customer preferences. Kitchen Operations & Hygiene Maintain high levels of cleanliness and hygiene in the kitchen. Follow food safety standards and HACCP guidelines. Ensure proper storage and handling of ingredients to maintain freshness. Team Collaboration & Leadership Work closely with other chefs, sous chefs, and kitchen staff. Train junior chefs and kitchen assistants in continental cuisine techniques. Coordinate with the purchasing team for ingredient sourcing and inventory management.
Company Description Kruti Coffee is one of India's fastest growing specialty coffee roaster and retail entities, maintaining specialty coffee standards across the value chain. Established in 2013 by a group of professionals to support tribal coffee growers in Odisha, Kruti Coffee has gained recognition in the specialty coffee space in India. The company aims to become a leading specialty coffee player by creating unique single origin roasts and blends from various regions of India and the world. With a focus on fair trade, Kruti Coffee operates a chain of specialty coffee outlets and offers a comprehensive range of specialty tea, continental food, and artisanal bakery products. Role Description This is a full-time on-site role for a Restaurant/Cafe Manager located in Bhubaneswar. The Restaurant/Cafe Manager will be responsible for overseeing the daily operations of the cafe, ensuring high standards of customer service, managing food and beverage orders, and maintaining inventory. Duties also include staff management, scheduling, training, and ensuring compliance with health and safety regulations. The role requires someone who can drive sales and enhance the overall customer experience. Qualifications Customer Service and Communication skills Food & Beverage and Food Service management experience Sales experience and ability to drive business growth Strong leadership and organizational skills Proficiency in POS systems and inventory management Experience in the coffee or hospitality industry is a plus Ability to work flexible hours, including weekends and holidays Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred Must have atleast 3 years of experience in managing cafe/Restaurant Show more Show less
Manage daily operations of Kruti Coffee retail chain Ensure exceptional customer service and satisfaction Oversee inventory management and ordering Ensure compliance with food safety regulations Develop and manage cafe budgets Coordinate with vendors for supplies Train and supervise cafe staff Implement and maintain high standards of cafe management.
Roles and Responsibility Prepare and cook a variety of continental dishes, including appetizers, entrees, and desserts. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure compliance with health and safety regulations and company policies. Manage inventory and supplies of food and beverages. Job Requirements Proven experience as a chef in a fast-paced environment. Strong knowledge of cooking techniques, ingredients, and menu planning. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines. Familiarity with point-of-sale systems and inventory management software. Culinary certification or relevant training is an asset
Greet all customers with friendly, personalized service and develops a rapport with them. Maintaining a fast speed of service, especially during rush times and high peak season. Take orders from customers and input their selections into the cafs internal computer systems Develop sufficient knowledge on the list of products and offerings and effectively and accurately communicate it to customers Prepare all beverages according to customer requirements within the prescribed time frame Prepare / reheat / serve food according to the set standards Grinding, weighing and packing coffee beans for customers Understanding the basics of all company coffees (roast level and flavour notes) Able to suggest beverages, roasts and equipment based on customers requirement Ensures cleanliness at the station and caf in general during each shift Respond to guest questions, concerns and complaints and make sure they leave satisfied Follow all caf safety and security procedures and arrive on time for all shifts and stay until shift completion Maintains efficient, friendly service. Clear tables in a timely and thorough manner. Responds proactively to prevent heated customer service situations. Restocks retail shelves when necessary, keeping in mind set merchandising guidelines. Keeps the retail areas neat and clean.
Company Description Kruti Coffee is one of India's fastest-growing specialty coffee roasters and retailers, committed to maintaining high standards across the value chain. Established in 2013 by a group of professionals supporting tribal coffee growers in Koraput, Odisha, Kruti Coffee has built a reputable name for itself in the specialty coffee space in India. Our mission is to become a leading specialty coffee player by creating unique single-origin roasts and blends, adhering to fair trade principles. We operate specialty coffee outlets in various cities and retail our products nationwide through our e-commerce portal. Role Description This is a full-time on-site role for a Talent Acquisition Specialist/Manager based in Bhubaneswar. The Talent Acquisition Specialist/Manager will be responsible for managing the full recruitment cycle, developing employer branding strategies, and conducting interviews. The role also involves coordinating with various departments to meet the company's hiring needs and ensuring a seamless recruiting process from start to finish. Qualifications Proficiency Talent Aquisition Procedures Skill in Hiring and Interviewing Experience with Employer Branding Excellent communication and interpersonal skills Ability to work independently and collaboratively Previous experience in the coffee / retail/ Hospitality industry is a plus Bachelor's degree in Human Resources, Business Administration, or related field Must have at least 5 years of experience in domestic staffing. Please send resume to hr@kruticoffee.com only if you do not fall under any of the following red flag criteria of ours: Have recent Career Gap Have less than 1 year of experience in your currently
About Kruti Café Kruti Café is a warm, inviting café nestled in the heart of Bhubaneswar, known for its soulful ambience, locally inspired menu, and community-driven spirit. We are passionate about creating a memorable experience for every guest and fostering a culture of excellence and hospitality. Role Summary We are looking for a dynamic and experienced Café / Restaurant Manager to lead day-to-day operations, ensure customer satisfaction, manage the team, and drive overall business performance. You will be responsible for maintaining the quality of service, staff efficiency, and the financial success of the café. Key Responsibilities Operations & Guest Experience Oversee daily operations including opening, closing, cleanliness, food quality, and ambiance. Maintain high standards of customer service and guest engagement. Handle customer feedback and resolve complaints promptly. Team Management Hire, train, and supervise café staff (kitchen, service, housekeeping). Prepare duty rosters and manage staff performance. Conduct regular team meetings and training for service standards. Inventory & Vendor Management Monitor stock levels and order supplies proactively. Manage vendor relationships and ensure timely procurement. Control wastage and reduce pilferage. Sales & Financials Monitor daily sales, cash flow, and expenses. Implement strategies to increase revenue (combos, events, partnerships). Track performance metrics and report to management weekly. Marketing & Promotion Collaborate on local marketing initiatives, social media campaigns, and events. Plan and execute promotions and festive menus. Build partnerships with nearby colleges, corporates, and communities. Key Requirements Proven experience (3+ years) as a Café Manager, Restaurant Supervisor, or similar role. Strong leadership and interpersonal skills. Excellent communication in English and Odia/Hindi preferred. Knowledge of POS systems and basic accounting. Customer-first mindset and attention to detail. Hospitality degree or diploma preferred. What We Offer Competitive salary based on experience Incentives based on café performance Friendly work culture and opportunities to grow Free meals during shift Opportunity to shape and grow a local, independent brand
About Kruti Caf Kruti Caf is a warm, inviting caf nestled in the heart of Bhubaneswar, known for its soulful ambience, locally inspired menu, and community-driven spirit. We are passionate about creating a memorable experience for every guest and fostering a culture of excellence and hospitality. Role Summary We are looking for a dynamic and experienced Caf / Restaurant Manager to lead day-to-day operations, ensure customer satisfaction, manage the team, and drive overall business performance. You will be responsible for maintaining the quality of service, staff efficiency, and the financial success of the caf. Key Responsibilities Operations & Guest Experience Oversee daily operations including opening, closing, cleanliness, food quality, and ambiance. Maintain high standards of customer service and guest engagement. Handle customer feedback and resolve complaints promptly. Team Management Hire, train, and supervise caf staff (kitchen, service, housekeeping). Prepare duty rosters and manage staff performance. Conduct regular team meetings and training for service standards. Inventory & Vendor Management Monitor stock levels and order supplies proactively. Manage vendor relationships and ensure timely procurement. Control wastage and reduce pilferage. Sales & Financials Monitor daily sales, cash flow, and expenses. Implement strategies to increase revenue (combos, events, partnerships). Track performance metrics and report to management weekly. Marketing & Promotion Collaborate on local marketing initiatives, social media campaigns, and events. Plan and execute promotions and festive menus. Build partnerships with nearby colleges, corporates, and communities. Key Requirements Proven experience (3+ years) as a Caf Manager, Restaurant Supervisor, or similar role. Strong leadership and interpersonal skills. Excellent communication in English and Odia/Hindi preferred. Knowledge of POS systems and basic accounting. Customer-first mindset and attention to detail. Hospitality degree or diploma preferred. What We Offer Competitive salary based on experience Incentives based on caf performance Friendly work culture and opportunities to grow Free meals during shift Opportunity to shape and grow a local, independent brand Show more Show less
Company Description Kruti Coffee is one of India's fastest-growing specialty coffee roasters and retail entities, recognized for maintaining high specialty coffee standards across the value chain. Established in 2013 by a group of professionals, primarily doctors, to support tribal coffee growers in Odisha, Kruti Coffee has made a significant mark in the specialty coffee space in India. Our core operating model is based on the principles of "Fair Trade," creating unique single-origin roasts and blends from various regions of India. We retail our specialty coffees and other premium agri-products through our e-commerce portal and a chain of specialty coffee outlets across various cities in India. Role Description This is a full-time, on-site role for a Graphics Designer located in Bhubaneswar. The Graphics Designer will be responsible for creating visually appealing graphics, designing logos, and developing branding materials. Daily tasks include collaborating with the marketing team, creating typography designs, and ensuring all designs align with Kruti Coffee's brand identity and objectives. Qualifications Skills in Graphics, Graphic Design, and Logo Design Experience in Branding and Typography Proficiency in design software such as Adobe Creative Suite Strong attention to detail and creative thinking ability Excellent communication and teamwork skills Bachelor’s degree in Graphic Design, Visual Arts, or related field Experience in the beverage or retail industry is a plus
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