Key Responsibilities: Food Preparation & Cooking Prepare and cook a variety of continental dishes, including soups, appetizers, main courses, and desserts. Follow authentic recipes while incorporating modern culinary techniques. Ensure consistency in taste, presentation, and portioning. Menu Planning & Innovation Assist in designing and updating menus with innovative dishes. Experiment with new ingredients, flavors, and presentation techniques. Keep up with global culinary trends and customer preferences. Kitchen Operations & Hygiene Maintain high levels of cleanliness and hygiene in the kitchen. Follow food safety standards and HACCP guidelines. Ensure proper storage and handling of ingredients to maintain freshness. Team Collaboration & Leadership Work closely with other chefs, sous chefs, and kitchen staff. Train junior chefs and kitchen assistants in continental cuisine techniques. Coordinate with the purchasing team for ingredient sourcing and inventory management.

Company Description Kruti Coffee is one of India's fastest growing specialty coffee roaster and retail entities, maintaining specialty coffee standards across the value chain. Established in 2013 by a group of professionals to support tribal coffee growers in Odisha, Kruti Coffee has gained recognition in the specialty coffee space in India. The company aims to become a leading specialty coffee player by creating unique single origin roasts and blends from various regions of India and the world. With a focus on fair trade, Kruti Coffee operates a chain of specialty coffee outlets and offers a comprehensive range of specialty tea, continental food, and artisanal bakery products. Role Description This is a full-time on-site role for a Restaurant/Cafe Manager located in Bhubaneswar. The Restaurant/Cafe Manager will be responsible for overseeing the daily operations of the cafe, ensuring high standards of customer service, managing food and beverage orders, and maintaining inventory. Duties also include staff management, scheduling, training, and ensuring compliance with health and safety regulations. The role requires someone who can drive sales and enhance the overall customer experience. Qualifications Customer Service and Communication skills Food & Beverage and Food Service management experience Sales experience and ability to drive business growth Strong leadership and organizational skills Proficiency in POS systems and inventory management Experience in the coffee or hospitality industry is a plus Ability to work flexible hours, including weekends and holidays Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred Must have atleast 3 years of experience in managing cafe/Restaurant Show more Show less

Manage daily operations of Kruti Coffee retail chain Ensure exceptional customer service and satisfaction Oversee inventory management and ordering Ensure compliance with food safety regulations Develop and manage cafe budgets Coordinate with vendors for supplies Train and supervise cafe staff Implement and maintain high standards of cafe management.

Roles and Responsibility Prepare and cook a variety of continental dishes, including appetizers, entrees, and desserts. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure compliance with health and safety regulations and company policies. Manage inventory and supplies of food and beverages. Job Requirements Proven experience as a chef in a fast-paced environment. Strong knowledge of cooking techniques, ingredients, and menu planning. Excellent communication and teamwork skills. Ability to work under pressure and meet deadlines. Familiarity with point-of-sale systems and inventory management software. Culinary certification or relevant training is an asset