Continental Chef (goa -concept)

Key Responsibilities:

• Design and execute a continental breakfast & brunch menu with a Goa-inspired twist.
• Prepare high-quality, authentic continental dishes with emphasis on freshness, presentation, and taste.
• Incorporate local Goan ingredients, flavors, and plating styles into brunch concepts.
• Maintain kitchen hygiene, food safety, and quality standards.
• Innovate new recipes aligned with café culture and guest expectations.
• Manage kitchen staff, delegate tasks, and ensure smooth operations during service.
• Monitor food cost, portioning, and inventory for optimal efficiency.
• Collaborate with management to design seasonal and special menus.

Requirements:

• Proven experience as a Continental Chef in hotels, resorts, or premium cafés.
• Strong knowledge of breakfast and brunch trends with the ability to integrate Goa culture & flavors.
• Expertise in eggs, baked items, healthy bowls, grills, artisanal breads, and light continental fare.
• Creativity in menu design and food presentation.
• Excellent leadership, time management, and organizational skills.
• Passion for blending continental cuisine with regional Goan influences.

Call or share your CV on 9974463330

Job Type: Full-time

Pay: ₹20,000.00 - ₹50,000.00 per month

Work Location: In person