Continental Chef - Kollam

Job Title: Continental Chef

Company: G8

Location: Amrithapuri ,Kollam, Kerala

Job Type: Full-time

Responsibilities

• Prepare and cook high-quality Continental dishes using fresh ingredients.
• Ensure all meals are served on time and meet our standards of taste and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as necessary.
• Adhere to all food safety regulations and best practices.
• Collaborate with the kitchen team to innovate and refine menu items.
• Supervise kitchen staff and support their professional development.

Qualifications

• Proven experience as a Continental Chef or in a similar role.
• Culinary degree or equivalent professional certification.
• In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures.
• Familiarity with sanitation regulations and culinary best practices.
• Ability to work efficiently in a high-pressure environment.
• Excellent organizational and multitasking skills.
• Strong leadership and communication skills.

Skills

• Food Preparation
• Menu Design
• Knife Skills
• Time Management
• Team Leadership
• Food Safety Practices
• Inventory Management

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Morning shift
• Night shift
• Rotational shift

Experience:

• Continental Chef: 3 years (Required)

Work Location: In person

Expected Start Date: 05/07/2025