Job Title: Continental Chef Company: G8 Location: Amrithapuri ,Kollam, Kerala Job Type: Full-time Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as necessary. Adhere to all food safety regulations and best practices. Collaborate with the kitchen team to innovate and refine menu items. Supervise kitchen staff and support their professional development. Qualifications Proven experience as a Continental Chef or in a similar role. Culinary degree or equivalent professional certification. In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures. Familiarity with sanitation regulations and culinary best practices. Ability to work efficiently in a high-pressure environment. Excellent organizational and multitasking skills. Strong leadership and communication skills. Skills Food Preparation Menu Design Knife Skills Time Management Team Leadership Food Safety Practices Inventory Management Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Morning shift Night shift Rotational shift Experience: Continental Chef: 3 years (Required) Work Location: In person Expected Start Date: 05/07/2025
Job Title: Cafe Manager Company: G8 Location: Amrithapuri ,Kollam, Kerala Job Type: Full-time Overview: We are looking for a Cafe Manager to organize daily operations and motivate our staff to provide excellent customer service. Cafe Manager responsibilities include scheduling shifts for baristas and wait staff, monitoring daily expenses and revenues and ordering supplies like coffee, milk and snacks, as needed. To be successful in this role you should have work experience with various roles in coffee shops. Also, you should be available to work during opening hours, including weekends and holidays. Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot. Responsibilities Manage day-to-day operations of the cafe Hire and onboard new wait staff and baristas Train employees on drinks preparation and proper use of coffee equipment Coordinate with vendors and order supplies, as needed (like takeaway cups, coffee, milk and other ingredients) Maintain updated records of daily, weekly and monthly revenues and expenses Add new menu items based on seasonality and customers’ preferences (for example vegan coffee drinks) Advise staff on the best ways to resolve issues with clients and deliver excellent customer service Ensure all cafe areas are clean and tidy Nurture friendly relationships with customers to increase loyalty and boost our reputation Requirements and skills Work experience as a Cafe Manager or Barista Hands-on experience with professional coffee machines Good math skills Availability to work within opening hours (including weekends and holidays) Excellent communication skills with the ability to manage and motivate a team Customer service attitude High school diploma Additional certification (e.g. in Business Administration or Hospitality) is a plus Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Morning shift Night shift Rotational shift Experience: Cafe Manager: 5 years (Required) Work Location: In person Expected Start Date: 05/07/2025
Job Title: Continental Chef Company: G8 Location: Amrithapuri ,Kollam, Kerala Job Type: Full-time Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as necessary. Adhere to all food safety regulations and best practices. Collaborate with the kitchen team to innovate and refine menu items. Supervise kitchen staff and support their professional development. Qualifications Proven experience as a Continental Chef or in a similar role. Culinary degree or equivalent professional certification. In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures. Familiarity with sanitation regulations and culinary best practices. Ability to work efficiently in a high-pressure environment. Excellent organizational and multitasking skills. Strong leadership and communication skills. Skills Food Preparation Menu Design Knife Skills Time Management Team Leadership Food Safety Practices Inventory Management Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Schedule: Day shift Morning shift Night shift Rotational shift Experience: Continental Chef: 3 years (Required) Work Location: In person Expected Start Date: 05/07/2025
Job Title: Customer Service Executive Company: Cafe 974 Location: Vallikkavu, Amrithapuri ,Karunagappally, Kerala Job Type: Full-time Job Summary: The Customer Service Executive will ensure a positive customer experience by providing excellent service, managing customer interactions efficiently, and supporting day-to-day café operations. Key Responsibilities: Welcome and attend to customers in a friendly and professional manner. Take and process orders accurately and efficiently. Handle customer queries, complaints, and feedback politely and promptly. Assist in maintaining cleanliness and organization in the café area. Support inventory management, including stock checks and reporting shortages. Collaborate with kitchen staff to ensure timely and accurate service. Promote café products, offers, and loyalty programs to customers. Maintain adherence to hygiene, safety, and quality standards. Required Skills and Qualifications: High school diploma or equivalent; higher education is a plus. Prior experience in customer service or the food & beverage industry preferred. Excellent communication and interpersonal skills. Friendly, approachable, and customer-focused attitude. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of café operations is an advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Experience: Cafe Manager: 5 years (Required) Work Location: In person
Job Title: Customer Service Executive Company: Cafe 974 Location: Vallikkavu, Amrithapuri ,Karunagappally, Kerala Job Type: Full-time Job Summary: The Customer Service Executive will ensure a positive customer experience by providing excellent service, managing customer interactions efficiently, and supporting day-to-day café operations. Key Responsibilities: Welcome and attend to customers in a friendly and professional manner. Take and process orders accurately and efficiently. Handle customer queries, complaints, and feedback politely and promptly. Assist in maintaining cleanliness and organization in the café area. Support inventory management, including stock checks and reporting shortages. Collaborate with kitchen staff to ensure timely and accurate service. Promote café products, offers, and loyalty programs to customers. Maintain adherence to hygiene, safety, and quality standards. Required Skills and Qualifications: High school diploma or equivalent; higher education is a plus. Prior experience in customer service or the food & beverage industry preferred. Excellent communication and interpersonal skills. Friendly, approachable, and customer-focused attitude. Ability to work in a fast-paced environment and handle multiple tasks. Basic knowledge of café operations is an advantage. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Experience: Cafe Manager: 5 years (Required) Work Location: In person