Continental Chef Commi II,III

Responsibilities:

• Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)
• Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations
• Maintain consistency in taste, quality, and presentation of food
• Bring uniqueness and creativity to dishes while following standard recipes
• Suggest and contribute ideas for new menu items and specials
• Ensure proper ingredient handling, minimize wastage, and follow portion controls
• Maintain hygiene, sanitation, and safety standards at all times
• Keep workstation, equipment, and storage areas clean

Requirements:

• Immediate joiner required
• Male candidates preferred
• Candidates residing in or near Whitefield will be given priority
• Minimum 1–2 years of experience in Continental cuisine (Commi 2)
• Good knowledge of Continental cooking techniques (grilling, roasting, sautéing, baking, sauce preparation)
• Ability to balance authenticity with creativity in food preparation
• Team player with a positive attitude and good communication skills
• Flexible with shifts, weekends, and holidays

Salary & Benefits:

• ₹20,000 – ₹30,000 per month (based on experience)
• Food & accommodation provided
• Staff meals, uniforms provided

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Commuter assistance
• Food provided

Work Location: In person