Marigold Restaurant Bar & Pub

Key Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans. Maintain cleanliness and order in the kitchen, dishwashing area, and storage rooms. Ensure proper waste disposal and recycling procedures. Assist with receiving and storing kitchen supplies and inventory. Clean floors, walls, and equipment in compliance with hygiene and safety standards. Support chefs and kitchen staff with basic prep work or delivery of items. Follow health, sanitation, and safety guidelines at all times. Report any equipment malfunctions or safety hazards promptly. Skills & Qualifications: Knowledge of basic kitchen hygiene and cleaning procedures. Ability to work quickly and efficiently in a fast-paced environment. Physical stamina and ability to lift heavy items and stand for long periods. Team player with a strong sense of responsibility and attention to detail. Previous experience in a kitchen or hospitality setting is a plus but not required. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

We are looking for an experienced and dynamic F&B Manager to oversee our restaurant, banquet, bar, and outdoor catering (ODC) operations. The ideal candidate will ensure high standards of service, manage daily operations, and lead a team to deliver exceptional guest experiences. Key Responsibilities : Manage day-to-day operations of restaurant, banquet, bar & ODC. Ensure growth & development of business Lead and train F&B staff for efficient, high-quality service. Develop and implement promotional strategies to increase footfall and bookings. Coordinate and execute events and off-site catering. Control inventory, costs, and ensure hygiene compliance. Analyze market trends and competitor offerings to improve services. Monitor daily sales, prepare monthly reports, and assist in budgeting. Handle guest feedback and maintain service excellence. Requirements : Minimum 4 years’ experience in F&B management. Strong leadership and communication skills. Experience in all 4 areas: restaurant, banquet, bar & ODC. Generate and convert leads into confirmed bookings (banquets/ODC/events). Plan and oversee banquets, weddings, corporate events, and ODC projects. Ensure top-quality service, hygiene, and guest satisfaction. Hospitality degree/diploma preferred. Flexible to work weekends and holidays Perks & Benefits : Food and accommodation provided (for employee only). Competitive salary package based on experience. Growth opportunities within the organization. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: Whitefield, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: 7years: 4 years (Required) Location: Whitefield, Bengaluru, Karnataka (Required) Work Location: In person Expected Start Date: 23/06/2025

Key Responsibilities: Greet and welcome guests promptly and professionally. Handle guest check-in and check-out processes efficiently. Manage room reservations, cancellations, and amendments. Address guest queries and resolve complaints with a positive attitude. Coordinate with housekeeping and other departments to ensure smooth operations. Maintain accurate records of bookings and payments. Process payments and generate invoices. Answer phone calls, emails, and handle walk-in inquiries. Ensure the reception area is tidy and presentable at all times. Requirements: Minimum 1 year of experience as a receptionist in the hospitality industry. Knowledge of IDS software is preferred. Excellent communication and interpersonal skills. Basic computer proficiency. Customer-first mindset and ability to remain calm under pressure. Willing to work night shifts and flexible hours. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person