Key Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans. Maintain cleanliness and order in the kitchen, dishwashing area, and storage rooms. Ensure proper waste disposal and recycling procedures. Assist with receiving and storing kitchen supplies and inventory. Clean floors, walls, and equipment in compliance with hygiene and safety standards. Support chefs and kitchen staff with basic prep work or delivery of items. Follow health, sanitation, and safety guidelines at all times. Report any equipment malfunctions or safety hazards promptly. Skills & Qualifications: Knowledge of basic kitchen hygiene and cleaning procedures. Ability to work quickly and efficiently in a fast-paced environment. Physical stamina and ability to lift heavy items and stand for long periods. Team player with a strong sense of responsibility and attention to detail. Previous experience in a kitchen or hospitality setting is a plus but not required. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person
We are looking for an experienced and dynamic F&B Manager to oversee our restaurant, banquet, bar, and outdoor catering (ODC) operations. The ideal candidate will ensure high standards of service, manage daily operations, and lead a team to deliver exceptional guest experiences. Key Responsibilities : Manage day-to-day operations of restaurant, banquet, bar & ODC. Ensure growth & development of business Lead and train F&B staff for efficient, high-quality service. Develop and implement promotional strategies to increase footfall and bookings. Coordinate and execute events and off-site catering. Control inventory, costs, and ensure hygiene compliance. Analyze market trends and competitor offerings to improve services. Monitor daily sales, prepare monthly reports, and assist in budgeting. Handle guest feedback and maintain service excellence. Requirements : Minimum 4 years’ experience in F&B management. Strong leadership and communication skills. Experience in all 4 areas: restaurant, banquet, bar & ODC. Generate and convert leads into confirmed bookings (banquets/ODC/events). Plan and oversee banquets, weddings, corporate events, and ODC projects. Ensure top-quality service, hygiene, and guest satisfaction. Hospitality degree/diploma preferred. Flexible to work weekends and holidays Perks & Benefits : Food and accommodation provided (for employee only). Competitive salary package based on experience. Growth opportunities within the organization. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Ability to commute/relocate: Whitefield, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: 7years: 4 years (Required) Location: Whitefield, Bengaluru, Karnataka (Required) Work Location: In person Expected Start Date: 23/06/2025
Key Responsibilities: Greet and welcome guests promptly and professionally. Handle guest check-in and check-out processes efficiently. Manage room reservations, cancellations, and amendments. Address guest queries and resolve complaints with a positive attitude. Coordinate with housekeeping and other departments to ensure smooth operations. Maintain accurate records of bookings and payments. Process payments and generate invoices. Answer phone calls, emails, and handle walk-in inquiries. Ensure the reception area is tidy and presentable at all times. Requirements: Minimum 1 year of experience as a receptionist in the hospitality industry. Knowledge of IDS software is preferred. Excellent communication and interpersonal skills. Basic computer proficiency. Customer-first mindset and ability to remain calm under pressure. Willing to work night shifts and flexible hours. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities: Prepare and serve alcoholic & non-alcoholic beverages as per recipes and guest preferences. Greet guests warmly and provide excellent customer service. Maintain cleanliness, hygiene, and organization of the bar area. Restock and manage bar inventory. Handle billing and cash/card transactions accurately. Follow all safety, hygiene, and responsible alcohol service guidelines. Requirements: 1 Year of bartending or F&B service experience preferred. Knowledge of cocktails, mocktails, and beverage preparation. Good communication and interpersonal skills. Ability to work evenings, weekends, and holidays. Positive attitude and a team player. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Expected Start Date: 20/08/2025
Key Responsibilities: Welcome and assist guests in a courteous and professional manner. Accurately take and serve food & beverage orders. Manage billing and order processing using Rishta Software. Set up and maintain tables with proper cutlery, crockery, and glassware. Coordinate with kitchen and bar teams to ensure smooth service. Provide product knowledge and recommendations to guests. Ensure service standards and guest satisfaction are consistently met. Support in handling reservations and table allocations. Requirements: Minimum 1- 2 years of experience as a Steward/Waiter in hotel or restaurant industry. Male candidates only. Immediate joiners preferred. Candidates from Whitefield or nearby areas will be given preference. Knowledge of Rishta Software / POS systems. Strong communication and interpersonal skills. Good food & beverage product knowledge. Ability to multitask and work in a fast-paced environment. Flexible to work in shifts, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹23,000.00 per month Benefits: Food provided Experience: Steward: 1 year (Preferred) Application Deadline: 10/09/2025 Expected Start Date: 15/09/2025
Responsibilities: Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations Maintain consistency in taste, quality, and presentation of food Bring uniqueness and creativity to dishes while following standard recipes Suggest and contribute ideas for new menu items and specials Ensure proper ingredient handling, minimize wastage, and follow portion controls Maintain hygiene, sanitation, and safety standards at all times Keep workstation, equipment, and storage areas clean Requirements: Immediate joiner required Male candidates preferred Candidates residing in or near Whitefield will be given priority Minimum 1–2 years of experience in Continental cuisine (Commi 2) Good knowledge of Continental cooking techniques (grilling, roasting, sautéing, baking, sauce preparation) Ability to balance authenticity with creativity in food preparation Team player with a positive attitude and good communication skills Flexible with shifts, weekends, and holidays Salary & Benefits: ₹20,000 – ₹30,000 per month (based on experience) Food & accommodation provided (if applicable) Staff meals, uniforms, and accomodation provided Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Food provided Experience: Conti Chef: 1 year (Required) Location: Bengaluru, Karnataka (Required) Expected Start Date: 15/09/2025
Responsibilities: Prepare and cook authentic Chinese dishes Assist Senior Chef in daily operations Maintain consistency in taste, quality & presentation Bring uniqueness and creativity to dishes while following standard recipes Suggest and contribute ideas for new menu items and seasonal specials Follow hygiene, sanitation & safety standards Ensure proper ingredient usage & minimize wastage Keep workstation & equipment clean Requirements: Immediate joiner required Male candidates preferred Candidates residing in or near Whitefield will be given priority 2–3 years of experience in Chinese cuisine (Commi 1 ) Strong skills in work handling, stir-fry, steaming, and Chinese cooking techniques Ability to balance authenticity with creativity in dish preparation Team player with good communication skills Flexible with shifts, weekends & holidays Salary & Benefits: ₹20,000 – ₹30,000 per month (based on experience) Food & accommodation provided Staff meals, uniforms & accomodation will be provided Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Food provided Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chinese Cuisine : 1 year (Required) Expected Start Date: 14/09/2025
Job Summary: We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment , maintaining consistency, taste, and quality at all times. Key Responsibilities: Prepare and cook authentic South Indian dishes as per menu standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage food preparation within set timelines, especially during peak hours. Monitor inventory and coordinate with the purchase team for timely stock replenishment. Requirements: Male candidate with 3–5 years of experience in South Indian cuisine. Preferably from Whitefield location or nearby areas. Ability to handle high-volume kitchen operations. Strong knowledge of traditional South Indian recipes and cooking methods. Good communication and teamwork skills. Willingness to work in a fast-paced environment with flexible timings. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Job Summary: We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards. Key Responsibilities: Assist in preparing Indian sweets, mithai, and traditional snacks under senior supervision. Ensure consistency in taste, quality, and portioning. Maintain cleanliness, hygiene, and safety in the kitchen. Support senior chefs in daily kitchen operations and bulk production. Assist in inventory management Requirements: 2–3 years of experience as a Halwai Chef or in Indian sweet preparation. Better if the candidate is from Whitefield location Knowledge of common Indian sweets such as Gulab Jamun, Jalebi, Ladoo, Barfi, etc. Ability to work in a fast-paced kitchen environment . Good teamwork and communication skills. Flexible with shifts and working hours. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Responsibilities: Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations Maintain consistency in taste, quality, and presentation of food Bring uniqueness and creativity to dishes while following standard recipes Suggest and contribute ideas for new menu items and specials Ensure proper ingredient handling, minimize wastage, and follow portion controls Maintain hygiene, sanitation, and safety standards at all times Keep workstation, equipment, and storage areas clean Requirements: Immediate joiner required Male candidates preferred Candidates residing in or near Whitefield will be given priority Minimum 1–2 years of experience in Continental cuisine (Commi 2) Good knowledge of Continental cooking techniques (grilling, roasting, sautéing, baking, sauce preparation) Ability to balance authenticity with creativity in food preparation Team player with a positive attitude and good communication skills Flexible with shifts, weekends, and holidays Salary & Benefits: ₹20,000 – ₹30,000 per month (based on experience) Food & accommodation provided Staff meals, uniforms provided Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Job Summary: We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment , maintaining consistency, taste, and quality at all times. Key Responsibilities: Prepare and cook authentic South Indian dishes as per menu standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage food preparation within set timelines, especially during peak hours. Monitor inventory and coordinate with the purchase team for timely stock replenishment. Requirements: Male candidate with 3–5 years of experience in South Indian cuisine. Preferably from Whitefield location or nearby areas. Ability to handle high-volume kitchen operations. Strong knowledge of traditional South Indian recipes and cooking methods. Good communication and teamwork skills. Willingness to work in a fast-paced environment with flexible timings. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Job Summary: We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards. Key Responsibilities: Assist in preparing Indian sweets, mithai, and traditional snacks under senior supervision. Ensure consistency in taste, quality, and portioning. Maintain cleanliness, hygiene, and safety in the kitchen. Support senior chefs in daily kitchen operations and bulk production. Assist in inventory management Requirements: 2–3 years of experience as a Halwai Chef or in Indian sweet preparation. Better if the candidate is from Whitefield location Knowledge of common Indian sweets such as Gulab Jamun, Jalebi, Ladoo, Barfi, etc. Ability to work in a fast-paced kitchen environment . Good teamwork and communication skills. Flexible with shifts and working hours. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person
Responsibilities: Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.) Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operations Maintain consistency in taste, quality, and presentation of food Bring uniqueness and creativity to dishes while following standard recipes Suggest and contribute ideas for new menu items and specials Ensure proper ingredient handling, minimize wastage, and follow portion controls Maintain hygiene, sanitation, and safety standards at all times Keep workstation, equipment, and storage areas clean Requirements: Immediate joiner required Male candidates preferred Candidates residing in or near Whitefield will be given priority Minimum 1–2 years of experience in Continental cuisine (Commi 2) Good knowledge of Continental cooking techniques (grilling, roasting, sautéing, baking, sauce preparation) Ability to balance authenticity with creativity in food preparation Team player with a positive attitude and good communication skills Flexible with shifts, weekends, and holidays Salary & Benefits: ₹20,000 – ₹30,000 per month (based on experience) Food & accommodation provided Staff meals, uniforms provided Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Food provided Work Location: In person