Continental Chef

1 - 31 years

1 - 2 Lacs

Posted:2 months ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Continental Cuisine: Prepare and present a variety of Continental dishes, including but not limited to pizzas, waffles, and other specialty items. Beverage Preparation: Craft a diverse range of shakes and mocktails, ensuring consistency and quality. Menu Development: Assist in creating and updating the menu to introduce innovative dishes and beverages. Kitchen Management: Maintain cleanliness and organization of the kitchen; ensure compliance with food safety standards. Inventory Management: Monitor and manage stock levels, assisting in ordering supplies as needed.

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