305 Confectionery Jobs - Page 6

Manager / Senior Manager - New Product Development (DS Foods Ltd.) Required Exp - 10+ Years of relevant product development experience in the food industry/ Confectionery experience preferred.,. Education - MSc Food Science/Food Technology/ Chemistry. working Location - Noida/ Greater Noida Key Skills/ Qualifications: 1. MSc Food Science/Food Technology/ Chemistry. 2. 10+ years of relevant product development experience in the food industry/ Confectionery experience preferred.,. Job description: Responsible for product development within the assigned priorities & is expected to identify and manage the technical risks. Must understand the properties & interactions between the ingredients, tec...

Designation : Sales Officer / Executive Reports to: Area Sales Manager Experience : 1-6 years in FMCG - General Trade Please note that the applicant must be open for relocation Job Description: Custodian of Nestle business in the assigned territory Ensure product availability at all relevant channels Solely responsible for planning & achieving monthly/ yearly target Maintain and enhance trade relations In charge of distribution set up and secondary sales force set up Network with other functions for achieving overall sales objective and extends support through secondary sales set up for implementation of all activities. Implement all activations (Trade / Consumer) & merchandising (Visibility...

Designation : Officer / Sr. Officer - Purchase Experience : Above 1.5 Years Industry : FMCG General Trade Qualification : Graduate Key Skills : Product Knowledge, Negotiation skills Age : Up to 31 Yrs Functional Areas : Purchase Reporting to : Assistant Purchase Manager Work location : Solapur , Maharashtra Job Responsibilities : 1. Ensure Stock availability 2. Vendor Relationship Management, Business Growth 3. Accuracy of Stock Take, avoid loss of sales, customer convenience & service 4. Timely Debit Clearance 5. Statutory compliance 6. Prepare the vendor schedule and plan dispatches to enable smooth stock take. Maintain registers to ensure smooth compliance of process audit. 7. Conduct the...

Job description DESIGNATION: SALES OFFICER / SENIOR SALES OFFICER The candidate's age should be between 25 years - 36 years. Selling should be his KEY STRENGTH. Candidates should be from FMCG background (Preferably from Food, Biscuits, Confectionery, Cakes, Cookies, Personal Care Products). Experienced with system-driven organization will be preferred. Computer literacy is required should be tech-savvy using mobile applications and have own Laptop. Responsibilities : Should know primary & secondary sales, distributor management, stock checking, distributors' ROI, product launching, merchandising, team handling etc. Required Candidate profile Education : Graduate/ PG- any specialization. Expe...

*Need to travel for MARKET COVERAGE in HQ+ 2 Dts to meet Retailors *Handle Primary& Secondary sales *Collect purchase orders& Book orders by carrying Samples *Report to RSM *Ensure proper stock maintanance at Retail Point *Manage Dealer ROI Required Candidate profile *Male:Age 24-28 yrs with 3+Yr Exp in Any F M C G SALES *Incharge of abt 250 retail units *Kannada/ Local Language *Willing to Travel in Field with our sample INVITED Cos-Wipro,Coke,HUL,Stationary... Perks and benefits Salary depends on the candidate +TA DA

Responsibilities: * Manage inventory & costs * Ensure food safety standards * Collaborate with culinary team * Oversee bakery operations * Develop new recipes

Role & responsibilities Proficiency in preparing Fondant Cakes, Cakes, Pastries, Desserts. Skilled in making artisan breads, puffs. Good communication skills, basic computer knowledge, thorough knowledge of indent and pilferage. Should be committed to drive the department. Preferred candidate profile Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in ...

Job Title: Pastry Chef Location: Leading Coffee Shop in KSA. Contract Duration: 2 Years Duty Hours: 9 Hours (including break) Client Interview: [01/09/2025 Timings - 08:00 AM TO 07:00 PM & Venue details Ozone Biz Centre, Office No. 1301, 13th Floor, Jehangir Boman Behram Rd, Mumbai Central, Mumbai, Maharashtra 400008] Interested candidates are requested to share their updated CV, experience certificates, and a recent photograph for shortlisting. Job Description: We are seeking a skilled and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a wide variety of desserts, pastries, and other baked goods, following traditional and modern recipes. The cand...

We're seeking a motivated and enthusiastic Trainee Pastry Chef to join our kitchen team. As a Trainee , you'll work under the guidance of experienced pastry chefs to learn and develop your skills in creating delicious pastries, cakes, and desserts. Required Candidate profile Basic knowledge of baking and pastry-making (training will be provided). Willingness to learn and take direction from experienced pastry chefs.

Pastry Chef (Entry Level) Prepare cakes & desserts, assist in baking & recipes, maintain hygiene. Diploma/knowledge in pastry preferred. 0- 1 year experience, freshers welcome. Work hours 11AM - 7PM, 1 day off per week. Our IG: _violapatisserie_

Responsibilities: Ensure quality control measures are followed Collaborate with kitchen team on menu planning & execution Manage inventory levels & order supplies efficiently

URGENT REQUIREMENT Name of the Post: Manager Logistic.& Distribution Qualifications: Post- Graduate or its equivalent. Experience: Minimum 15 years experience in Warehouse Age: Around 50 (Mention date of birth) Software knowledge: Computer Savvy- All basic Softwares Commutation: Own Conveyance Place of Posting: Initial posting at Naraina Office Residence: Close proximity from the place of posting (Complete current residential address) Salary Approximate: Rs.50,000/- (Rupees Fifty Thousand Only) depending upon deserving of the candidate For more details contact now: 9599795669 , 011-41004455, 01145564674 /76 ALSO SHARE YOUR CV AT: hr@jobhelpcentre.co.in

FMCG Sales experience in Confecttionery & Waffers Sector, Sales & Marketing Experience, General Trade Experience. Candidate must be an experience in Confectionary sector

Job Purpose To lead the New Product Development (NPD) and Research & Development (R&D) function, driving product innovation, quality improvement, and process efficiency. The role involves conceptualizing, developing, and launching new products in line with market trends, customer expectations, and brand positioning while ensuring cost efficiency and regulatory compliance. Key Responsibilities Product Development & Innovation Lead end-to-end development of new products from concept to launch. Research emerging trends, ingredients, technologies, and competitors to bring innovative product ideas. Collaborate with Marketing & Sales teams to align product innovations with consumer needs and busin...

1-2 YEARS EXPERIANCE IN FOOD OR CHEMICAL INDSTRY FOOD PRODUCT SALES COMPLETE ON FIELD JOB SALES AND BUSINESS DEVELOPMENT

Must have at least 01 year of experience as a commi in bakery must have a knowledge of making choclates

candidate will look after institutional sales like Bakery ,Hotel, food factories

The position of Assistant Sales Manager - International Markets (B2B) is currently open at a leading MNC in the FMCG sector with global operations. The headquarter is located in Sullurpetta, Tirupati District, which is in close proximity to Chennai. As the Assistant Sales Manager, your primary responsibility will be to drive sales in the International Markets catering to Private Label manufacturers and traders. You should have a PG/Graduate degree with a Management degree and possess 8 to 12 years of sales experience in the Beverage, Confectionery, or FMCG industry with a strong exposure to global markets. Your key role will include managing international sales activities, implementing sales...

Experience Required: You should have a minimum of 4-5 years of experience in Quality Assurance / Quality Control within the bakery, confectionery, snacks, or packaged food industry. The salary range will be based on your experience. Roles & Responsibilities: Your main responsibilities will include implementing and maintaining quality systems for raw materials, in-process, and final product checks. You will need to conduct daily inspections of production batches, focusing on texture, color, taste, shelf life, and packaging integrity. Monitoring and ensuring hygiene and sanitation protocols are in place will be crucial. Additionally, you will be responsible for conducting checks for infestatio...

Roles and Responsibilities Oversee daily bakery production operations to ensure efficient use of resources and meet quality standards. Commercialized new products designed by NPD team.. Ensure compliance with food safety regulations, HACCP guidelines, and company policies. Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, and logistics. Maintain accurate records of inventory management, cost control, and supply chain optimization. Desired Candidate Profile 5-10 years of experience in a similar role within the food industry (bakery or confectionery). Bachelor's degree in Food Technology (B.Sc), MS/M.Sc(Science) or Master's degree ...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effecti...

Role & responsibilities Visiting Kirana Shop, Visiting Horeca and Promote Our Products Preferred candidate profile Already Having good Relations with Store Persons , we Have Opening in Different Areas Of Hyderabad, Each Sales men we will Allot areas to and he should work in that given areas, Areas Like : Banjarahills , HI Tec City, Mahdipatnam, Katedan , Malakpet Etc.

To co-ordinate and supervise the work of Commis on day to day basis to ensure completion of daily and weekly production targets To implement the new recipe as designed by Pastry Chef To supervise and co-ordinate all pastry preparations To implement production of wide variety of Pastry desert preparations To follow proper handling, storage and right temperature of all food items To implement the proper decoration of different types of icing, topping etc as per the approved standards To ensure the high standards of presentation of pastry, cakes, chocolates To check the quality of raw and final products to ensure that the prescribe standards are adhered with To monitor the stock of various raw ...

Key Responsibilities: Ingredient Preparation: Quality Control: Hygiene and Sanitation: Stock Management: Team Support: Basic Cleaning: Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately.

Assisting the Head Chef in the chocolate unit Key Responsibilities: Product Development: Production Oversight: Quality Control: Inventory and Ordering: Safety and Sanitation: Ability to work as part of a team. Recipe Development Creative Thinking