Posted:1 day ago|
Platform:
Work from Office
Full Time
One Year Apprenticeship Training in the ProductionDepartment.
Location:- Vazhakulam, Aluva, Ernakulam, Kerala.
Comprehensive On the job training across key areas relatedto spice production and food safety, covering:
Spice Production Systems : Gaining foundationalknowledge about spice processing and production.
Change Over Cleaning (COC): Understanding cleaningprocesses for transitions between different products to maintain quality andsafety.
Packing Methods: Exposure to various types andmethods of packaging finished goods, ensuring they meet quality andpreservation standards.
GMP, HACCP, and Food Safety: Training in GoodManufacturing Practices (GMP), Hazard Analysis and Critical Control Points(HACCP), and overall food safety practices, which are essential for maintainingproduct quality and compliance with safety regulations.
Qualification: - +2, ITI, Diploma
Experience :- 0-3 years - Freshers can apply.
Avt Mccormick - India
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