Avt Mccormick - India

One Year Apprenticeship Training in the ProductionDepartment. Location:- Vazhakulam, Aluva, Ernakulam, Kerala. Comprehensive On the job training across key areas relatedto spice production and food safety, covering: Spice Production Systems : Gaining foundationalknowledge about spice processing and production. Change Over Cleaning (COC): Understanding cleaningprocesses for transitions between different products to maintain quality andsafety. Packing Methods: Exposure to various types andmethods of packaging finished goods, ensuring they meet quality andpreservation standards. GMP, HACCP, and Food Safety: Training in GoodManufacturing Practices (GMP), Hazard Analysis and Critical Control Points(HACCP), and overall food safety practices, which are essential for maintainingproduct quality and compliance with safety regulations. Qualification: - +2, ITI, Diploma Experience :- 0-3 years - Freshers can apply.