2730 Commis Jobs - Page 17

We are looking for a highly skilled and motivated Guest Service Agent to join our team in the Food and Beverage department at JW Marriott. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues professionally and courteously. Ensure all interactions with guests are positive and...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...

We are looking for a highly motivated and enthusiastic Guest Service Associate to join our team in the F&B service department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and comfort. Manage food and beverage orders efficiently and accurately. Maintain high standards of cleanliness and hygiene in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure and manage multiple ...

We are looking for a highly skilled and motivated Food and Beverage Service Associate to join our team at Hyatt. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle complaints and resolve issues professionally and courteously. Participate in ongoing training and development to enhance skills and knowledge. Job Requiremen...

We are looking for a highly skilled and experienced Commis to join our team at JW Marriott, with 2-8 years of experience in the field. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all areas. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a professional kitchen environment. ...

We are looking for a skilled Bakery professional with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in the hospitality industry and excellent culinary skills. Roles and Responsibility Prepare and bake a variety of bread and pastries to the highest standards of quality and presentation. Maintain a clean and organized bakery environment, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to keep the bakery fresh and exciting. Collaborate with other kitchen staff to ensure seamless service delivery. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure a...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and food costing. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of food preparation techniques and ingredients. Excellent comm...

We are looking for a highly skilled and motivated individual to join our team as a Food and Beverage Service professional in Fairmont. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Ability to work well ...

We are looking for a highly skilled and motivated Food and Beverage Service Associate to join our team at Fairfield by Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle complaints and resolve issues professionally. Participate in ongoing training and development programs to enhance skills and knowledge. Job R...

We are looking for a highly skilled and experienced Demi Chef De Partie - Thai to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu development and tasting to ensure quality and consistency. Provide support and guidance to junio...

We are looking for a highly skilled and experienced Commis II to join our team at Fairmont, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven experience as a Commis II or similar role ...

We are looking for a skilled Chef De Partie to join our team in the North Indian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with ...

We are looking for a skilled Indian Curry chef to join our team at the Marriott Resort and Spa. The ideal candidate will have 2-6 years of experience in cooking Indian cuisine. Roles and Responsibility Prepare and cook authentic Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a chef, preferably i...

We are looking for a skilled Chef de Partie - Bakery to join our team at JW Marriott, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the bakery section to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior kitchen staff members to maintain consistency in food preparation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience in a similar role wit...

We are looking for a skilled Head Chef to lead our Indian kitchen team at JW Marriott, with 10-18 years of experience in the culinary industry. Roles and Responsibility Oversee daily operations of the Indian kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Supervise and train junior chefs to maintain consistency in cooking techniques and standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job...

We are looking for a skilled professional with 2 to 6 years of experience to join our team as a Conti in Four Points by Sheraton, located in the Hotels & Restaurants industry. Roles and Responsibility Manage and coordinate daily operations to ensure seamless service delivery. Develop and implement strategies to enhance customer satisfaction and loyalty. Collaborate with cross-functional teams to achieve business objectives. Analyze market trends and competitor activity to identify growth opportunities. Provide exceptional customer service and resolve complaints promptly. Maintain accurate records and reports to inform business decisions. Job Requirements Proven experience in a similar role w...

We are looking for a skilled Commis to join our team at The Leela, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a professional kitchen en...

We are looking for a skilled Kitchen Helper to join our team at Kish Hospitality Consultant, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise and train junior kitchen staff members. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a kitchen helper or in a related field within the hospital...

We are looking for a highly skilled and experienced Commis Chef Bakery to join our team in Madurai. The ideal candidate will have 1-3 years of experience in the field. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a Commis Chef Bakery or similar role. Strong knowledge of baker...

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry. Roles and Responsibility Manage daily food preparation, cooking, and service to ensure high-quality standards. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance and training as needed. Maintain inventory of food supplies and order ingredients from vendors. Ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless serv...

We are looking for a skilled Chef de Partie Bakery with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Train and mentor junior staff members to improv...

Looking to onboard a highly skilled and motivated individual with 0-4 years of experience to join our team as a Food and Beverage Service professional in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, prepare drinks, and maintain high levels of quality and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop knowledge ...

We are looking for a highly skilled and experienced Faculty member to teach Food Production courses at NIPS School of Hotel Management. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in food production. Roles and Responsibility Develop and implement engaging lesson plans for teaching Food Production courses. Conduct classes and workshops on various aspects of food production, including cooking techniques and menu planning. Evaluate student performance and provide constructive feedback to improve their skills. Collaborate with other faculty members to develop and implement curriculum changes. Maintain accurate records of student progress and atte...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field. Roles and Responsibility Manage and oversee the production of pastries, desserts, and other sweet treats. Develop and implement new recipes and menus to keep culinary offerings fresh. Supervise and train junior staff members to ensure high-quality output. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in a reputable establishmen...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Job Requirements Proven experience...