2730 Commis Jobs - Page 15

We are looking for a highly skilled and motivated individual to join our team as a Chinese & Bakery commi- I in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Chinese and bakery items, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements A...

We are looking for a highly skilled and motivated Guest Service Associate to join our team in the Food & Beverage department at Taj Wellington. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high levels of product knowledge to make recommendations to guests. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skill...

We are looking for a skilled Chef de Partie to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in food preparation and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies to minimize waste and optimize resources. Job Requirements Proven experi...

We are looking for a skilled professional with 3 to 7 years of experience to join our team as an All Day Dining expert in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary knowledge. Roles and Responsibility Manage daily operations of the dining establishment, ensuring seamless service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to maintain high standards of food quality and presentation. Supervise front-of-house staff to ensure exceptional customer service. Monitor inventory levels and order supplies to minimize waste and optimize costs. ...

We are looking for a highly skilled and experienced Chef to join our team at Sterling Holiday Resorts Limited. The ideal candidate will have 1-4 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh and exciting. Manage inventory of ingredients and supplies, minimizing waste and optimizing...

We are looking for a skilled Chef de Cuisine to join our team at Viking, with 10+ years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Chef de Cuisi...

We are looking for a highly skilled and experienced F&B Service Coordinator to join our team at ITC Grand Chola. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Coordinate daily food and beverage service operations to ensure high-quality service delivery. Manage inventory and supplies to minimize waste and optimize costs. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with kitchen staff to maintain high standards of culinary excellence. Monitor and control food safety protocols to prevent cross-contamination and illness. Analyze sales trends ...

We are looking for a highly skilled and experienced CDI (Continental Chef de Partie) to join our team at Ira By Orchid Hotel in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct inventory management and order supplies as needed. Job Requirement...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi - I (Indian) in the culinary department at Royal Kingdom Sarovar Portico. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality Indian dishes according to recipes and presentation standards. Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Participate in inventory management and ordering supplies. Ensure complian...

We are looking for a skilled CDP in Indian cuisine to join our team at Chokhi Dhani 5, with 3-6 years of experience. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and ensure food safety protocols are followed. Collaborate with other chefs to plan menus and develop new recipes. Manage inventory of spices, herbs, and other ingredients. Provide excellent customer service and respond to customer inquiries. Assist with menu planning and development to ensure seasonal and regional specialties are represented. Job Requirements Proven experience as a Chef de Partie (CDP) in an Indian cuisine establi...

We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Supervise kitchen staff to ensure efficient service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Chef de...

We are looking for a highly skilled and motivated Chinese Commi to join our team at Hotel Vijay Park Inn. The ideal candidate should have 0-2 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to customer requirements. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering s...

We are looking for a highly skilled and motivated Commi-1st & 2 to join our team in the South Indian cuisine department. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Provide exceptional customer service by responding promptly to customer inquiries. Job Require...

We are looking for a skilled Food and Beverage Trainer to join our team at the Grand Hyatt, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Develop and implement comprehensive training programs for food and beverage staff. Conduct regular training sessions to enhance knowledge and skills of employees. Collaborate with the culinary team to create engaging and interactive training experiences. Evaluate employee performance and provide constructive feedback. Maintain accurate records of training activities and participant progress. Stay updated on new trends and technologies in food and beverage service. Job Requirements Proven experience as a Food and Beverag...

We are looking for a skilled Chef with 4 to 8 years of experience in the culinary industry, preferably in South Indian cuisine. The ideal candidate will have a strong background in cooking and be able to prepare a variety of dishes. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food is prepared and presented saf...

Responsibilities: * Prepare fast food meals according to recipes * Maintain cleanliness and organization of kitchen area * Collaborate with team on inventory management and ordering supplies Free meal Over time allowance Employee state insurance Provident fund

We are hiring passionate and skilled Commi 2 chef to join our culinary team in our upcoming 5* property. Required Candidate profile The ideal candidate should have hands-on experience in Indian, Continental and Tandoor section and must maintain hygiene and quality standards on food preparation.

We are looking for Chinese Cuisine . The ideal candidate should be passionate about cooking, willing to learn, and able to maintain hygiene and efficiency in a busy kitchen environment. Required Candidate profile Candidate should have 2 to 5 yrs of experience in handling Chinese and south Indian food. Passion for cooking, especially Chinese cuisine. Team player with a positive attitude.

We are looking for a skilled professional with 2-5 years of experience to join our team as an Asian Chef in the kitchen at Radisson Blu Dharamshala. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety pro...

We are looking for a skilled Tandoor professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor, ensuring presentation and taste meet company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure comp...

We are looking for a skilled Bakery professional with 2-5 years of experience to join our team at Radisson Blu Dharamshala - Kitchen. The ideal candidate will have a strong background in bakery operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Supe...

Candidates with a Bachelor s Degree must have a minimum of 6 years of general work experience and 3 years in the same or similar position, whereas those with a Diploma Certificate must have a minimum of 12 years of general experience and 6 years in the same or similar position

Focuses on day-to-day execution Proactively reviews and manages client data to ensure optimal performance on all campaigns Tracks and reports on campaign results, gathers data analysis and participates in weekly calls Generates campaign reports and is responsible for pacing, QA and trafficking Provide initial insights on campaign trends to executives and planners

Social media influencer will be responsible for generating engaging content, creating travel-related videos, developing social media posts, and collaborating with the marketing team to promote travel experiences The role involves capturing and communicating the essence of travel adventures through various content formats Confident and charismatic personality to feature in our travel video content This role is ideal for individuals with a strong on-camera presence who can bring energy and authenticity to scripted travel content You ll work closely with our creative team to deliver high-quality videos

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...