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Paschion Restaurants Pvt Ltd
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Commis Chef/Chef de Partie

Commis Chef/Chef de Partie

Paschion Restaurants Pvt Ltd

0 years

|

3 Lacs

Posted:4 days ago| Platform: GlassDoor logo

Apply

Skills Required

chef cutting cooking training

Work Mode

On-site

Job Type

Full Time

Job Description

Station Management:Running and setting up a specific kitchen station, such as sauté, grill, or pastry.
Food Preparation:Prepping ingredients, marinating, cutting, and cooking dishes for their designated section.
Quality Control:Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations.
Supervision:Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section.
Plating:Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience.
Health and Safety:Maintaining high standards of food hygiene, sanitation, and kitchen safety.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid time off

Application Question(s):

How Many years of experience you have as CDP?
Location is Rajouri, is it conformable ?
What is your salary expectation?

Work Location: In person

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Paschion Restaurants Pvt Ltd

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