A Commis Chef is an entry-level position in a professional kitchen, serving as a foundational role for aspiring culinary professionals. Working under the guidance of senior chefs, such as the Chef de Partie, Commis Chefs are integral to the smooth operation of the kitchen. Key Responsibilities of a Commis Chef 1. Food Preparation Measure, peel, chop, and mix ingredients accurately. Prepare basic items like salads, sauces, and condiments. Ensure ingredients are properly stored and labeled to maintain freshness. indeed.com+5uk.indeed.com+5sg.indeed.com+5ie.indeed.com+4indeed.com+4sg.indeed.com+4 2. Assisting in Cooking Support senior chefs in cooking tasks, following specific instructions. Learn and execute various cooking techniques under supervision. ie.indeed.com+2duties.co.za+2esb.id+2en.wikipedia.org+4nfcihospitality.com+4duties.co.za+4 3. Kitchen Maintenance Maintain cleanliness and organization of workstations. Clean and sanitize kitchen equipment and utensils. Adhere to hygiene and safety regulations to ensure food safety standards. en.wikipedia.org+13nfcihospitality.com+13duties.co.za+13en.wikipedia.org+13sarkaridate.com+13instituteforapprenticeships.org+13 4. Inventory and Stock Management Assist in checking stock levels and ensuring proper storage of ingredients. Receive deliveries, verify quality, and rotate stock to minimize waste. esb.id+7nfcihospitality.com+7theagorahotel.com+7 5. Equipment Handling Operate kitchen equipment safely and efficiently. Maintain tools and utensils, ensuring they are clean and in good working condition. betterteam.com+2nfcihospitality.com+2indeed.com+2 6. Team Collaboration Work collaboratively with other kitchen staff to ensure smooth operations during service times. Communicate effectively with team members to coordinate tasks. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

A Commis Chef is an entry-level position in a professional kitchen, serving as a foundational role for aspiring culinary professionals. Working under the guidance of senior chefs, such as the Chef de Partie, Commis Chefs are integral to the smooth operation of the kitchen. Key Responsibilities of a Commis Chef 1. Food Preparation Measure, peel, chop, and mix ingredients accurately. Prepare basic items like salads, sauces, and condiments. Ensure ingredients are properly stored and labeled to maintain freshness. indeed.com+5uk.indeed.com+5sg.indeed.com+5ie.indeed.com+4indeed.com+4sg.indeed.com+4 2. Assisting in Cooking Support senior chefs in cooking tasks, following specific instructions. Learn and execute various cooking techniques under supervision. ie.indeed.com+2duties.co.za+2esb.id+2en.wikipedia.org+4nfcihospitality.com+4duties.co.za+4 3. Kitchen Maintenance Maintain cleanliness and organization of workstations. Clean and sanitize kitchen equipment and utensils. Adhere to hygiene and safety regulations to ensure food safety standards. en.wikipedia.org+13nfcihospitality.com+13duties.co.za+13en.wikipedia.org+13sarkaridate.com+13instituteforapprenticeships.org+13 4. Inventory and Stock Management Assist in checking stock levels and ensuring proper storage of ingredients. Receive deliveries, verify quality, and rotate stock to minimize waste. esb.id+7nfcihospitality.com+7theagorahotel.com+7 5. Equipment Handling Operate kitchen equipment safely and efficiently. Maintain tools and utensils, ensuring they are clean and in good working condition. betterteam.com+2nfcihospitality.com+2indeed.com+2 6. Team Collaboration Work collaboratively with other kitchen staff to ensure smooth operations during service times. Communicate effectively with team members to coordinate tasks. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person