Commis Chef/Chef de Partie

4 - 5 years

1 - 2 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

About the Role

We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations.

Responsibilities

  • Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc.
  • Oversee daily kitchen operations and team of Commis I & II.
  • Plan menus, manage inventory, and ensure timely food preparation.
  • Maintain hygiene, portion control, and kitchen standards.
  • Coordinate with management for supply needs and new recipes.
  • Prior experience in restaurants or cloud kitchens is preferred.

Requirements

  • Experience: 4–5 years in a North Indian kitchen setup.
  • Strong knowledge of gravies, tandoor, and main-course preparations.
  • Ability to lead and train junior staff.
  • Good communication and teamwork skills.

Job Type: Full-time

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

  • Food provided
  • Leave encashment

Work Location: In person

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