Commis Chef/Chef de Partie

Job Role: Commis 2Primary Responsibilities

• Continental Food Preparation and Cooking
• Prepare, cook, and present Continental cuisine dishes under the supervision of the Chef de Partie or Sous Chef, ensuring adherence to standardized recipes and presentation guidelines.​
• Produce food of consistently high quality for a la carte, buffet, banqueting, and special promotions.​
• Assist with mise-en-place and manage assigned kitchen stations, maintaining a clean and well-organized section throughout service.​
• Operational Oversight
• Support daily kitchen operations, including portioning, plating, and timely preparation of menu items.​
• Monitor stock movement and participate in inventory management to minimize wastage and control costs.​
• Follow all kitchen safety, HACCP standards, and hygiene protocols, ensuring compliance throughout food production.​
• Teamwork and Section Support
• Work collaboratively within a multicultural kitchen brigade, supporting other sections when required and maintaining open communication with senior chefs.​
• Attend daily briefings, training sessions, and maintain high standards of personal grooming as per company policy.​
• Quality Control and Standards
• Conduct daily checks for food labeling, dating, temperature logs, and proper storage, ensuring full adherence to kitchen SOPs and regulatory requirements.​
• Suggest improvements and actively implement feedback from superiors to enhance food quality.​
• Take responsibility for cleanliness of equipment and working areas, promptly reporting hazards or defects.​

Qualifications and Skills

• Experience: Minimum 1–2 years in a professional kitchen; prior exposure to Continental cuisine preferred.​
• Education: Culinary diploma/certification or professional kitchen apprenticeship recommended.​
• Technical Skills: Sound knowledge of Continental cooking methods, basic knife skills, and ability to follow recipes accurately.​
• Teamwork: Strong collaboration skills and willingness to rotate sections as needed.​
• Personal Attributes: Positive attitude, detail-oriented, punctual, adaptable, and able to work efficiently under pressure.​

Personal Attributes

• Personable: Friendly demeanor and ability to maintain a constructive team environment.​
• Proactive: Takes initiative in preparing mise-en-place and supports the team during busy operations.​
• Detail-Oriented: Maintains meticulous standards for food quality, portion control, and cleanliness throughout the shift.

Job Type: Full-time

Pay: ₹17,660.41 - ₹22,350.71 per month

Work Location: In person