Requirement for an experienced F&B manager to lead overall operations of cloud kitchen and retail outlets of a northern Indian cuisine brand. 1. Experience in managing cloud kitchen and quick service restaurant is a must 2. Must understand food backend operations and logistics set up 3. Had handled multiple retail outlets and kitchens before 4. Deep experience in F&B as a sector and expansion 5. Can lead a team and talk to market place manager, support staff hiring and logistics management 6. Atleast 4 years of experience in the Industry, should be able to use a laptop and must have a 2 wheeler for travel.
About the Role We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations. Responsibilities Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc. Oversee daily kitchen operations and team of Commis I & II . Plan menus, manage inventory, and ensure timely food preparation. Maintain hygiene, portion control, and kitchen standards. Coordinate with management for supply needs and new recipes. Prior experience in restaurants or cloud kitchens is preferred. Requirements Experience: 4–5 years in a North Indian kitchen setup. Strong knowledge of gravies, tandoor, and main-course preparations. Ability to lead and train junior staff. Good communication and teamwork skills. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Work Location: In person
About the Role We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations. Responsibilities Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc. Oversee daily kitchen operations and team of Commis I & II . Plan menus, manage inventory, and ensure timely food preparation. Maintain hygiene, portion control, and kitchen standards. Coordinate with management for supply needs and new recipes. Prior experience in restaurants or cloud kitchens is preferred. Requirements Experience: 4–5 years in a North Indian kitchen setup. Strong knowledge of gravies, tandoor, and main-course preparations. Ability to lead and train junior staff. Good communication and teamwork skills. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Work Location: In person