Commis Chef

Karnani FnB Specialities LLP

3 years

1 Lacs

topsia kolkata west bengal

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

cooking in-person diploma communication skills

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Prepare and cook a variety of Chinese dishes (e.g., stir-fries, dim sum, noodles, soups, dumplings).
Follow recipes, portion controls, and presentation specifications as set by the senior chefs.
Assist with food preparation, including chopping, marinating, and mise en place.
Maintain cleanliness and organization of the kitchen, adhering to hygiene and safety standards (HACCP).
Store food in proper containers, ensuring proper labeling and rotation (FIFO method).
Report any maintenance issues or safety hazards to the supervisor.
Work collaboratively with the kitchen team to ensure timely food service.
Follow all kitchen policies and procedures.

Education & Experience:

Diploma or certification in Culinary Arts or relevant training.
Commis I: Minimum 2–3 years of experience in Chinese cuisine.
Commis II: Minimum 1 year of experience or culinary training with practical exposure.

Skills:Skills:

Basic to intermediate knowledge of Chinese cooking methods (wok, steaming, deep-frying, etc.).
Knowledge of food hygiene and safety standards.
Ability to work under pressure in a fast-paced environment.
Team player with good communication and interpersonal skills.
Willingness to learn and grow within the kitchen team.

Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

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