Posted:3 months ago|
Platform:
On-site
Full Time
Key Responsibilities:
· Assist in the preparation of food items, following standard recipes and guidelines.
· Support in managing kitchen operations, including ingredient preparation, portioning, and presentation.
· Maintain the cleanliness and organization of workstations, ensuring compliance with health and safety standards.
· Ensure timely preparation and delivery of orders from the kitchen.
· Monitor stock levels and communicate shortages.
· Help with receiving and proper storage of deliveries.
· Participate in maintaining the kitchen’s overall sanitation and hygiene, including cleaning kitchen tools and equipment.
· Assist in waste management and ensure minimal food wastage.
· Collaborate with the team to improve kitchen processes and maintain a smooth workflow.
Job Types: Full-time, Fresher
Pay: ₹12,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
Health & Beyond Foods
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