Posted:1 month ago|
Platform:
On-site
Full Time
Commis Chef 3 ( Entry Level ):
1. Assisting in taste like chopping vegetables ,preparing sauces and setting up workstations.
2.Maintaining a clean and organized workspace , including washing dishes , ensuring proper storage of ingredients .
3.Precisely Following recipes and direction from senior chefs.
4.Actively learning about different cooking techniques, ingredients and kitchen procedures.
Job Type: Full-time
Work Location: In person
Ratnaa Shree Anandhaas Hotels Pvt Ltd
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