Ratnaa Shree Anandhaas Hotels Pvt Ltd

Commis Chef 3 ( Entry Level ): 1. Assisting in taste like chopping vegetables ,preparing sauces and setting up workstations. 2.Maintaining a clean and organized workspace , including washing dishes , ensuring proper storage of ingredients . 3.Precisely Following recipes and direction from senior chefs. 4.Actively learning about different cooking techniques, ingredients and kitchen procedures. Job Type: Full-time Work Location: In person