Commis 1

Fairmont Hotels Resorts

1 - 2 years

2 - 5 Lacs

Mumbai

Posted:5 days ago| Platform:

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Skills Required

Basic Quality standards Usage Hotel management Food safety kitchen staff Operations commis 1 Head Chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Mumbai, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and ensuring the highest quality of food preparation and presentation.

Follow recipes, methods, and instructions provided by the Head Chef accurately
Maintain company and statutory hygiene standards at all times
Ensure food preparation and presentation comply with established quality standards
Assist in the production, preparation, and presentation of food items in your assigned function
Maintain appropriate grooming standards, hygiene, and code of conduct
Collaborate with kitchen staff and other departments to ensure operational efficiency
Prevent the use of contaminated products in food preparation processes
Keep assigned kitchen areas, equipment, and utensils clean and organized
Adhere to company policies and procedures consistently
Handle additional responsibilities as delegated by management

Minimum 1 year of experience in a professional kitchen setting
Hotel Management Diploma or equivalent culinary education
Strong knowledge of food safety and sanitation practices
Proficiency in basic culinary tech

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