Commi Chef

Education and Experience

· High school diploma or Graduation in Hotel management; 2 years’ experience in the culinary, food and beverage, or related professional area.

OR

· 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years’ experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Kitchen Food quality and safety Standards and Responsibilities are met

· Responsible for the pre preparation and basic production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.

· Support to kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

· Maintains food preparation handling and correct storage standards.

· Recognizes superior quality products, presentations and flavor.

· Follow the procedures and instructions from supervisors for day to day operations basic pre preparations as per operations requirements for (e.g., Bulk cooking, Live cooking, Patients dietary, Bakery).

· Communications production needs to key personnel.

· Follow and process the production prep list.

· Check and follow daily and weekly menu items as per the students, Doctors and patients requirements.

· Ensures compliance with all applicable laws and regulations (e.g., HACCP, FSSAI, and State Health Department).

· Check and process daily bulk production needs.

· Prepares and cooks foods of all types, either on a regular basis or for special students request or events.

· Checks the quality of raw and cooked food products to ensure that standards are met.

· Determines how food should be presented and creates decorative food display.

Job Types: Full-time, Permanent

Pay: ₹15,598.53 - ₹20,120.24 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Experience:

• total work: 2 years (Required)

Work Location: In person