Posted:1 day ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Assist the Chef de Partie in planning and preparing menus for special events and functions
  • Maintain high standards of food quality and presentation
  • Collaborate with other kitchen staff to ensure seamless service delivery
  • Develop new recipes and menu ideas to enhance culinary offerings
  • Ensure compliance with health and safety regulations
  • Participate in inventory management and stock control

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