Commi 1 (Tandoor)

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.

Key Responsibilities:

• Prepare and cook a variety of tandoor items such as kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties.
• Ensure all preparations meet the company’s quality and presentation standards.
• Manage mise-en-place for the tandoor section during service.
• Supervise and guide Commi-2 and Commi-3 in tandoor preparation.
• Maintain proper temperature, operation, and cleanliness of tandoor ovens.
• Follow standard recipes and ensure portion and cost control.
• Monitor food hygiene and safety standards as per HACCP.
• Assist in menu planning and developing new tandoor items.
• Minimize wastage and optimize usage of ingredients.
• Coordinate with Indian curry section to ensure smooth service.

Skills & Requirements:

• Strong knowledge of tandoor cooking techniques and Indian breads.
• Ability to handle the tandoor section independently.
• Good leadership skills to supervise junior commis.
• Time management and ability to work under pressure.
• Knowledge of food hygiene and kitchen safety standards.

Qualification & Experience:

• Diploma/Certificate in Culinary Arts or Hotel Management (specialization in Indian cuisine preferred).
• 2–4 years of experience in a professional Indian kitchen with expertise in tandoor.

Job Type: Full-time

Pay: Up to ₹24,674.24 per month

Benefits:

• Food provided

Application Question(s):

• Are you interested in Cloud Kitchen?
• Can you commute to Rohini Sec-3, Seven Seas Hotel (Office Location)?
• What is/was your CTC?

Work Location: In person