Commi 1 (Tandoor)

Job Responsibilities of Commis 1st - Tandoor:1. Tandoor Operation:

• Prepare and operate the tandoor oven safely and efficiently.
• Maintain proper temperature and fire for consistent cooking.
• Understand different tandoor techniques for meats, breads, and vegetables.

2. Food Preparation:

• Marinate meats, poultry, and seafood with appropriate spices and yogurts as per recipe standards.
• Prepare doughs and batters for tandoori breads like naan, roti, kulcha, and paratha.
• Skewer and grill kebabs, tikkas, and other tandoori items.

3. Cooking & Presentation:

• Cook food to order and ensure all items are cooked and presented to standard.
• Ensure portion control and minimize waste.
• Plate dishes attractively and in accordance with presentation guidelines.

4. Hygiene & Safety:

• Maintain cleanliness of the tandoor station and all related equipment.
• Follow HACCP and food safety guidelines.
• Ensure all meats are cooked to safe temperatures.

5. Inventory & Stock:

• Assist in receiving, rotating, and storing supplies correctly.
• Inform superiors about stock levels and any shortages.

6. Team Collaboration:

• Coordinate with other kitchen sections to ensure smooth service.
• Assist other commis chefs or kitchen staff as needed.
• Follow instructions from senior chefs and supervisors.

7. Learning & Development:

• Continuously improve skills in tandoor cooking and general culinary techniques.
• Participate in training sessions and briefings.

Key Skills Required:

• Knowledge of Indian and tandoori cuisine.
• Experience in operating a tandoor oven.
• Understanding of marination techniques and spice blends.
• Speed, precision, and attention to detail.
• Ability to work in a high-pressure kitchen environment.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person