Posted:2 weeks ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Food Preparation: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2
  • Cooking: Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia
  • Plating and Presentation: Plate and present dishes in accordance with the chef de partie's instructions, maintaining high standards of presentation. Betterteam+2Workstream+2
  • Kitchen Maintenance: Maintain cleanliness and organization of the kitchen, ensuring all workstations are properly sanitized and equipment is in good working condition. Indeed+3Workstream+3Expertia+3
  • Inventory Management: Monitor inventory levels, receive deliveries, and ensure proper storage of ingredients to maintain freshness and prevent spoilage. Workstream
  • Compliance: Adhere to food safety and hygiene regulations, including proper handling and storage of food items, to ensure a safe kitchen environment. bluearrow.co.uk+6refugeeemploymentnetwork.org+6Expertia+6

Qualifications

  • Education: High school diploma or equivalent; a diploma or certification in culinary arts is advantageous. Betterteam+2Workstream+2
  • Experience: Previous experience in a commercial kitchen is preferred but not mandatory.Workstream+1
  • Skills: Strong understanding of kitchen operations, excellent organizational skills, ability to work under pressure, and effective communication skills. Expertia+1

Career Progression

Starting as a Commis 1 provides a solid foundation for a culinary career. With experience and continued learning, individuals can advance to positions such as Chef de Partie, Sous Chef, and eventually Executive Chef.Expertia+1

If you're interested in pursuing a career as a Commis 1, consider exploring job opportunities on hospitality career platforms or directly through restaurant and hotel career pages.

Job Types: Full-time, Permanent

Pay: Up to ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Schedule:

  • Day shift
  • Morning shift
  • Night shift
  • Rotational shift

Supplemental Pay:

  • Performance bonus

Work Location: In person

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Compass Group

Food service and support services

London

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