Commercial Chef

About Us:

quality, customer satisfaction, and strategic partnerships

Job Summary:

Commercial Chef

Key Responsibilities:

• Conduct Product Demonstrations:

   Perform live demonstrations to showcase various applications of our products to customers, potential clients, and channel partners.

• Train Channel Partners:

   Provide basic product training to channel partners to enhance their understanding, promote effective usage, and build their confidence in our ingredients.

• Recipe Development & Customer Interaction:

   Create innovative recipes using our products, demonstrate their usage, and engage directly with customers to gather feedback and support product adoption. You'll be a key point of contact for culinary queries.

Qualifications:

• Education:

   Diploma or Degree in Hotel Management.

• Experience:

   2–3 years of hands-on experience in a hot kitchen environment.

• Advantageous Experience:

   Experience in B2B sales or working with food ingredients in a B2B setting will be a significant advantage.

Skills & Competencies:

• Exceptional culinary skills with a strong understanding of various cooking techniques.
• Excellent presentation and communication skills, comfortable performing in front of groups.
• Creativity in recipe development and a passion for food innovation.
• Strong interpersonal skills for effective customer and partner engagement.
• Ability to understand customer needs and provide tailored solutions.
• Self-motivated and able to work independently as well as part of a team.
• Willingness to travel locally and occasionally out of station as required for demonstrations and training.

What We Offer:

• The chance to work with high-quality, innovative food ingredients.
• Opportunities for professional growth and culinary exploration.
• A collaborative and supportive work environment.
• Competitive salary and benefits.