Co-Founder & Food Safety Consultant

Location:

Commitment:

innovative Food Tech platform designed

Key Responsibilities:

• Establish and oversee

  food safety, hygiene, and kitchen safety protocols

  aligned with industry standards.
• Ensure full

  compliance with FSSAI guidelines, food law in India, and government regulations

  .
• Develop and implement

  SOPs for food handling, preparation, and delivery

  .
• Conduct

  internal audits, training, and quality assurance programs

  for food safety.
• Advise the leadership team on

  regulatory requirements and risk management

  .
• Actively contribute to

  strategic decisions

  as a core member of the founding team.
• Act as a

  strategic consultant

  for scaling operations while maintaining safety and compliance.

Ideal Profile:

• Strong background in

  food safety, hygiene, and compliance consulting

  .
• In-depth knowledge of

  FSSAI regulations, food law in India, and food industry best practices

  .
• Demonstrated experience in

  food safety audits, certifications, and consulting

  .
• Entrepreneurial mindset with readiness to take on a

  co-founder role

  in a growing startup.
• Based in or open to collaborating with a team in

  West Bengal

  .
• Passion for

  safe, healthy, and hygienic food practices

  .

We Offer:

• Co-Founder position

  with equity and long-term growth potential.
• An opportunity to

  define and lead food safety standards

  for a fast-scaling food-tech brand.
• A chance to be part of a

  mission-driven startup

  creating meaningful impact in the India's food ecosystem.
• A collaborative environment where your expertise directly shapes the company’s future.

food safety, compliance, and entrepreneurship