We are now looking for a Senior Registered Dietitian (RD) to join us as a Co-Founder , someone with the passion, credentials, and entrepreneurial mindset to build and scale something meaningful from the ground up. Role Summary: This is not just a job-it's a founding-level opportunity to co-create a mission-driven venture. As a Senior Registered Dietitian (RD) & Co-Founder , you will lead the nutrition strategy, content development, clinical operations, and help shape the long-term vision of the company. Professional in Bengali, English, and Hindi is essential to serve our diverse audience effectively. You must be ready to start immediately, work in a remote-first setting, and thrive in a fast-paced, resource-constrained but purpose-driven environment. Key Responsibilities: Co-develop the company's mission and product roadmap with the founding team. Design evidence-based nutrition plans, services, and digital content tailored to regional dietary preferences and health conditions. Engage directly with users/clients, conducting consultations or overseeing the process. Lead clinical strategy, regulatory compliance, and ethical nutrition practices. Drive user research and data-informed iterations of programs and offerings. Collaborate on business development, partnerships, and strategic growth. Build and eventually manage a team of dietitians and wellness experts as the company scales. Participate in pitch meetings, investor conversations, and decision-making processes. Ideal: Registered Dietitian (RD) with valid certification/license to practice. 8+ years of experience in clinical, community, or digital health settings. Professional in Bengali, Hindi, and English. Strong understanding of Indian dietary habits and health challenges. Passionate about public health, prevention, and tech-driven nutrition access. Experience in digital health, start-ups, or content creation is a plus. Compensation: Equity + Salary Negotiable. Founding team equity will reflect your early commitment and long-term value. Show more Show less
Location: Flexible (Comfortable to Relocate within Metro Cities of West Bengal). Salary & compensation: Initial compensation as per start-up stage; salary will be progressively aligned with the business's financial position. Equity options available. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job — this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. Work closely with the founding team to develop long-term business strategies and growth plans. Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. Develop systems for food preparation, inventory management, and cost control. Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. Assist in business development, from partnerships to marketing and expansion. Contribute to decision-making, long-term strategic planning, and fundraising efforts. Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. Proven entrepreneurial mindset, with a passion for business development and scaling operations. Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. Highly professional with strong leadership, problem-solving, and communication skills. Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. Fluent in English, Hindi and Bengali. Preferred: ✅ High energy, resilience, and the ability to adapt quickly in a start-up environment. ✅ Strategic thinker with a hands-on approach. ✅ An innovative mindset, always thinking about the next big opportunity in the food industry. ✅ Strong network within the food and hospitality ecosystem, both locally and nationally. ✅ A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? ✳️ Equity Opportunity: As a Co-Founder, you will receive a share in the company’s equity and be a true stakeholder in its success. ✳️ Collaborative Environment : Work closely with other passionate, entrepreneurial individuals to build something from the ground up. ✳️ Creative Freedom : Bring your ideas to life with the freedom to shape the company’s direction, brand, and products. ✳️ Future Growth : We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note : This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you’re an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary!
Job Description: Locatio n: Flexible (Comfortable to Relocate within Metro Cities of West Bengal). Salary & compensation : Initial compensation as per start-up stage; salary will be progressively aligned with the business's financial position. Equity options available. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job - this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: ✅ Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. ✅ Work closely with the founding team to develop long-term business strategies and growth plans. ✅ Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. ✅ Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. ✅ Develop systems for food preparation, inventory management, and cost control. ✅ Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. ✅ Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. ✅ Assist in business development, from partnerships to marketing and expansion. ✅ Contribute to decision-making, long-term strategic planning, and fundraising efforts. ✅ Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: ✳️ Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). ✳️ In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. ✳️ A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. ✳️ Proven entrepreneurial mindset, with a passion for business development and scaling operations. ✳️ Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). ✳️ Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. ✳️ Highly professional with strong leadership, problem-solving, and communication skills. ✳️ Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. ✳️ Fluent in English, Hindi and Bengali. Preferred: High energy, resilience, and the ability to adapt quickly in a start-up environment. Strategic thinker with a hands-on approach. An innovative mindset, always thinking about the next big opportunity in the food industry. Strong network within the food and hospitality ecosystem, both locally and nationally. A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? * Equity Opportunity: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months * Collaborative Environment: Work closely with other passionate, entrepreneurial individuals to build something from the ground up. * Creative Freedom: Bring your ideas to life with the freedom to shape the company's direction, brand, and products. * Future Growth: We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note : This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you're an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary!
Location: Flexible (Comfortable to Relocate within Metro Cities of West Bengal). Asansol, West Bengal. Salary & compensation: Initial compensation as per start-up stage; salary will be progressively aligned with the business's financial position. Equity options available. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job - this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: - Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. - Work closely with the founding team to develop long-term business strategies and growth plans. - Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. - Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. - Develop systems for food preparation, inventory management, and cost control. -Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. - Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. - Assist in business development, from partnerships to marketing and expansion. - Contribute to decision-making, long-term strategic planning, and fundraising efforts. - Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: * Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). * In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. * A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. * Proven entrepreneurial mindset, with a passion for business development and scaling operations. * Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). * Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. * Highly professional with strong leadership, problem-solving, and communication skills. * Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. * Fluent in English, Hindi and Bengali. Preferred: ✅ High energy, resilience, and the ability to adapt quickly in a start-up environment. ✅ Strategic thinker with a hands-on approach. ✅ An innovative mindset, always thinking about the next big opportunity in the food industry. ✅ Strong network within the food and hospitality ecosystem, both locally and nationally. ✅ A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? * Equity Opportunity: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months * Collaborative Environment: Work closely with other passionate, entrepreneurial individuals to build something from the ground up. * Creative Freedom: Bring your ideas to life with the freedom to shape the company's direction, brand, and products. * Future Growth: We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note: This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you're an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary.
Location: Flexible (Comfortable to Relocate within Metro Cities of West Bengal). Salary & compensation: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months; salary will be progressively aligned with the business's financial position. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job - this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: ✅ Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. ✅ Work closely with the founding team to develop long-term business strategies and growth plans. ✅ Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. ✅ Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. ✅ Develop systems for food preparation, inventory management, and cost control. ✅ Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. ✅ Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. ✅ Assist in business development, from partnerships to marketing and expansion. ✅ Contribute to decision-making, long-term strategic planning, and fundraising efforts. ✅ Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: ✳️ Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). ✳️ In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. ✳️ A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. ✳️ Proven entrepreneurial mindset, with a passion for business development and scaling operations. ✳️ Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). ✳️ Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. ✳️ Highly professional with strong leadership, problem-solving, and communication skills. ✳️ Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. ✳️ Fluent in English, Hindi and Bengali. Preferred: High energy, resilience, and the ability to adapt quickly in a start-up environment. Strategic thinker with a hands-on approach. An innovative mindset, always thinking about the next big opportunity in the food industry. Strong network within the food and hospitality ecosystem, both locally and nationally. A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? * Equity Opportunity: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months * Collaborative Environment: Work closely with other passionate, entrepreneurial individuals to build something from the ground up. * Creative Freedom: Bring your ideas to life with the freedom to shape the company's direction, brand, and products. * Future Growth: We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note: This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you're an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary!
Location: Flexible (Comfortable to Relocate within Metro Cities of West Bengal). Salary & compensation: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months; salary will be progressively aligned with the business's financial position. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job - this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: ✳️ Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. ✳️ Work closely with the founding team to develop long-term business strategies and growth plans. ✳️ Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. ✳️ Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. ✳️ Develop systems for food preparation, inventory management, and cost control. ✳️ Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. ✳️ Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. ✳️ Assist in business development, from partnerships to marketing and expansion. ✳️ Contribute to decision-making, long-term strategic planning, and fundraising efforts. ✳️ Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: ✅ Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). ✅ In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. ✅ A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. ✅ Proven entrepreneurial mindset, with a passion for business development and scaling operations. ✅ Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). ✅ Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. ✅ Highly professional with strong leadership, problem-solving, and communication skills. ✅ Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. ✅ Fluent in English, Hindi and Bengali. Preferred: ⚙️ High energy, resilience, and the ability to adapt quickly in a start-up environment. ⚙️ Strategic thinker with a hands-on approach. ⚙️ An innovative mindset, always thinking about the next big opportunity in the food industry. ⚙️ Strong network within the food and hospitality ecosystem, both locally and nationally. ⚙️ A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? 🔹Equity Opportunity: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months 🔹Collaborative Environment: Work closely with other passionate, entrepreneurial individuals to build something from the ground up. 🔹Creative Freedom: Bring your ideas to life with the freedom to shape the company's direction, brand, and products. 🔹 Future Growth: We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note: This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you're an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary!
Location:Durgapur, West Bengal. Salary & compensation: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months; salary will be progressively aligned with the business's financial position. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job - this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: ✳️ Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. ✳️ Work closely with the founding team to develop long-term business strategies and growth plans. ✳️ Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. ✳️ Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. ✳️ Develop systems for food preparation, inventory management, and cost control. ✳️ Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. ✳️ Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. ✳️ Assist in business development, from partnerships to marketing and expansion. ✳️ Contribute to decision-making, long-term strategic planning, and fundraising efforts. ✳️ Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: ✅ Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). ✅ In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. ✅ A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. ✅ Proven entrepreneurial mindset, with a passion for business development and scaling operations. ✅ Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). ✅ Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. ✅ Highly professional with strong leadership, problem-solving, and communication skills. ✅ Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. ✅ Fluent in English, Hindi and Bengali. Preferred: ⚙️ High energy, resilience, and the ability to adapt quickly in a start-up environment. ⚙️ Strategic thinker with a hands-on approach. ⚙️ An innovative mindset, always thinking about the next big opportunity in the food industry. ⚙️ Strong network within the food and hospitality ecosystem, both locally and nationally. ⚙️ A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? 🔹Equity Opportunity: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months 🔹Collaborative Environment: Work closely with other passionate, entrepreneurial individuals to build something from the ground up. 🔹Creative Freedom: Bring your ideas to life with the freedom to shape the company's direction, brand, and products. 🔹 Future Growth: We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note: This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you're an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary!
Location: Flexible (Comfortable to Relocate within Metro Cities of West Bengal). Salary & compensation: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months; salary will be progressively aligned with the business's financial position. About the Role: We are seeking a dynamic and entrepreneurial Co-Founder to join our exciting Food Tech start-up. This is an exceptional opportunity to take on a pivotal role in a growing business, from the ground up, and to help shape the future of the industry. If you are passionate about food, operations, and the entrepreneurial journey, this is your chance to leave a mark. As a Co-Founder, you will not only work on the operations but will also help scale the business, manage day-to-day functions, and contribute to long-term strategy. This is more than a job - this is a chance to grow a business from the ground up, bring your vision to life, and collaborate on multiple facets of the start-up, including business development, expansion, and creating innovative, high-quality food offerings. Key Responsibilities: ✳️ Oversee daily operations related to food preparation, kitchen management, food standardization, and quality assurance. ✳️ Work closely with the founding team to develop long-term business strategies and growth plans. ✳️ Lead and manage the kitchen and culinary team, ensuring high standards in food production, hygiene, and operational efficiency. ✳️ Innovate and bring forward new food offerings, focusing on traditional food and modern culinary trends. ✳️ Develop systems for food preparation, inventory management, and cost control. ✳️ Drive customer-centric initiatives to enhance the dining experience and build brand loyalty. ✳️ Navigate food laws, regulations, and compliance to ensure a high standard of safety, quality, and ethics. ✳️ Assist in business development, from partnerships to marketing and expansion. ✳️ Contribute to decision-making, long-term strategic planning, and fundraising efforts. ✳️ Be ready to step in and lead wherever necessary, across multiple business functions. Required Skills & Qualifications: ✅ Hotel Management Degree (preferably with specialization in Food & Beverage or Culinary Arts). ✅ In-depth knowledge of food production, cooking techniques, kitchen operations, and food safety regulations. ✅ A strong understanding of food law and regulations, especially in relation to hygiene and quality standards. ✅ Proven entrepreneurial mindset, with a passion for business development and scaling operations. ✅ Previous experience in managing or working within the food and hospitality industry (start-up or established businesses). ✅ Ability to be resourceful and manage self and family finances for an initial period of 6 months while the business grows. ✅ Highly professional with strong leadership, problem-solving, and communication skills. ✅ Eagerness to grow the brand, taking ownership of various functions while maintaining energy, focus, and enthusiasm. ✅ Fluent in English, Hindi and Bengali. Preferred: ⚙️ High energy, resilience, and the ability to adapt quickly in a start-up environment. ⚙️ Strategic thinker with a hands-on approach. ⚙️ An innovative mindset, always thinking about the next big opportunity in the food industry. ⚙️ Strong network within the food and hospitality ecosystem, both locally and nationally. ⚙️ A self-starter who can thrive without constant supervision and has a vision for growth. Why Join Us? 🔹Equity Opportunity: As a Co-Founder, you will receive a share in the company's equity and be a true stakeholder in its success, A profit-sharing arrangement will be in place for the initial six months 🔹Collaborative Environment: Work closely with other passionate, entrepreneurial individuals to build something from the ground up. 🔹Creative Freedom: Bring your ideas to life with the freedom to shape the company's direction, brand, and products. 🔹 Future Growth: We are in the early stages of a promising start-up with significant growth potential, and as a Co-Founder, you will be instrumental in its journey to success. Note: This is a full-time, on-site role. The candidate should be willing to relocate to any metro city in West Bengal as needed, and should have sufficient funds to support personal and family expenses for at least the first 6 months. If you're an ambitious, food-focused entrepreneur with a passion for food, culture, and the hospitality industry, this is an exciting opportunity to make a meaningful impact. Apply now and become part of a journey to create something extraordinary!
Location: Asansol, West Bengal l On-site. Commitment: Co-Founder Level | Equity-Based | Long-Term Partnership. We are building an innovative Food Tech platform designed to offer unique solutions for the Indian populace . As part of our growth journey, we are seeking a Co-Founder & Food Safety Consultant to join our leadership team. This role offers the unique opportunity to combine your expertise in food safety and compliance with the spirit of entrepreneurship, helping shape a high-impact food-tech venture from the ground up. Key Responsibilities: Establish and oversee food safety, hygiene, and kitchen safety protocols aligned with industry standards. Ensure full compliance with FSSAI guidelines, food law in India, and government regulations . Develop and implement SOPs for food handling, preparation, and delivery . Conduct internal audits, training, and quality assurance programs for food safety. Advise the leadership team on regulatory requirements and risk management . Actively contribute to strategic decisions as a core member of the founding team. Act as a strategic consultant for scaling operations while maintaining safety and compliance. Ideal Profile: Strong background in food safety, hygiene, and compliance consulting . In-depth knowledge of FSSAI regulations, food law in India, and food industry best practices . Demonstrated experience in food safety audits, certifications, and consulting . Entrepreneurial mindset with readiness to take on a co-founder role in a growing startup. Based in or open to collaborating with a team in West Bengal . Passion for safe, healthy, and hygienic food practices . We Offer: Co-Founder position with equity and long-term growth potential. An opportunity to define and lead food safety standards for a fast-scaling food-tech brand. A chance to be part of a mission-driven startup creating meaningful impact in the India's food ecosystem. A collaborative environment where your expertise directly shapes the company’s future. If you are passionate about food safety, compliance, and entrepreneurship , and want to help build a trusted food brand from the ground up , we’d love to connect.
We are inviting forward-thinking investors to partner with us in building an innovative Food Tech start-up . Currently at the idea stage , we are developing a scalable business model that taps into India’s fast-growing food-tech and consumer services market. About the Venture: Our concept addresses key consumer needs in the food ecosystem: convenience, trust, affordability, and innovation . With strong demand trends and a large addressable market, this start-up is positioned for high growth once we enter execution and scale phases. Investment Opportunity: Minimum Investment: ₹15 Lakhs. Equity Offered: 6%. Stage: Idea / Pre-launch. Why Consider This Opportunity: Entry at the ground floor of a high-potential food-tech venture. Attractive early-stage equity stake. Positioned in a booming sector with long-term demand certainty. Dedicated founding team with clear vision and execution roadmap. Who Should Apply: Seasoned Investors looking for early exposure to high-growth food-tech Angel Investors seeking scalable opportunities in consumer markets First-time Backers interested in stepping into the start-up ecosystem with a structured, promising idea If you’re passionate about food-tech innovation and want to be part of shaping the future of this industry, we’d be excited to connect. Apply directly via LinkedIn or reach out to us for a detailed discussion.