Co-Founder & COO – Mysuru Thindiies (South Indian Restaurant Chain)

Co-Founder & Chief Operating Officer (COO) – Mysuru Thindiies (South Indian Restaurant Chain)

Location: Bangalore, India (Head Office) | Full-time | Onsite

Apply: raghavendra.raju@novartous.com

About Us:

Mysuru Thindiies is a fast-growing, authentic South Indian restaurant brand based in Bangalore, expanding rapidly through franchising. We are on a mission to deliver the true taste of South India across India and globally.

Role Overview:

We are seeking a strategic, entrepreneurial Co-Founder & COO to scale operations, franchise business, and culinary excellence. Candidates with deep knowledge of South Indian cooking, menu engineering, recipe development, and localizing taste palates are highly desired.

Key Responsibilities:

• Lead and optimize daily business operations across all outlets
• Engineer menus for profitability and customer appeal
• Build, standardize, and innovate authentic recipes for scalability
• Adapt offerings to suit diverse regional palates while upholding brand authenticity
• Drive franchise acquisition, onboarding, and successful outlet launches
• Develop and systematize processes for supply chain, operations, and staff training
• Collaborate on brand strategy, business development, and marketing
• Build and mentor diverse, high-performance teams
• Form lasting partnerships with franchisees, suppliers, and industry stakeholders

Your Profile:

• 8+ years in F&B, QSR, franchising, or hospitality management
• Proven experience in menu engineering, cost management, and multi-unit operations
• Strong ability to create and standardize recipes and localize menus
• Practical knowledge and passion for South Indian cuisine
• Strategic thinker, excellent team leader, and growth-driven
• Willingness to join as a full-time, equity-owning Co-Founder

What’s on Offer:

• Significant equity and core founder status
• Direct impact on the company’s growth, vision, and culinary strategy
• Vibrant, collaborative, and entrepreneurial culture
• Headquarters in Bangalore and opportunities for national/international expansion

Ready to grow with us?

Email your profile + a brief cover note to: raghavendra.raju@novartous.com

Join Mysuru Thindiies and help shape the future of South Indian cuisine!