Cloud Kitchen Manager

As a Cloud Kitchen Manager at Nuegut by Desi Nutri, you will play a pivotal role in leading our innovative cloud kitchen concept in Gachibowli, Hyderabad. Your primary focus will be to ensure the operational success of the kitchen, drive sales growth, establish strategic partnerships, and create a gourmet experience that resonates with our commitment to health and wellness. Key Responsibilities: - Lead the brand launch of Nuegut by Desi Nutri and enhance visibility on popular food delivery platforms such as Swiggy, Zomato, and ONDC. - Cultivate and nurture partnerships with corporate entities, fitness centers, medical facilities, and nutrition experts to promote our regular meal plans and institutional sales. - Develop and implement strategies to achieve and surpass monthly sales targets, leveraging influencer marketing, events, and digital channels to enhance brand awareness. - Manage all facets of kitchen operations, including procurement, food preparation, delivery logistics, and compliance with food safety standards, ensuring efficient service and high-quality standards. - Organize health-focused events and influencer campaigns to bolster brand visibility and engage with customers effectively. - Collect and evaluate customer feedback to enhance menu offerings and service quality, fostering lasting customer satisfaction and loyalty. Qualifications: - Bachelor's degree in hospitality, culinary arts, or business administration. - 3-5 years of managerial experience in a cloud kitchen or food service setting, preferably with a focus on health and wellness. - Demonstrated leadership abilities with a track record of effectively managing kitchen operations and teams. - Profound knowledge of sales tactics, customer interaction, and partnership establishment. - Genuine passion for health, nutrition, and wellness.,