Chinese chef

Job Summary:

We are looking for a talented and disciplined Chinese Commi 1 to join our culinary team at NOMAI, a premium Pan-Asian restaurant. The ideal candidate should have strong foundational skills in Chinese cuisine, be able to handle prep and line cooking, and support the CDP and Sous Chef in delivering high-quality, consistent dishes.

Key Responsibilities:

• Assist in the preparation and cooking of vegetarian and non-vegetarian Chinese dishes including stir-fries, dim sum, noodles, rice, gravies, soups, and sauces.
• Perform daily mise-en-place: cutting vegetables, marinating proteins, preparing sauces, and setting up the line.
• Ensure food quality, taste, portioning, and presentation are as per restaurant standards.
• Operate equipment like wok ranges, fryers, steamers, and grills safely and efficiently.
• Maintain cleanliness and hygiene of the kitchen and workstation in compliance with FSSAI / HACCP standards.
• Assist the CDP during busy service hours and follow kitchen instructions promptly.
• Label and store food items properly to ensure freshness and avoid wastage.
• Communicate with service staff for smooth coordination and timely service.
• Follow all SOPs and kitchen rules regarding hygiene, timing, safety, and teamwork.

Requirements:

• Minimum 2–3 years of experience as Commi 1 or equivalent in a Pan-Asian or Chinese kitchen.
• Strong knowledge of Chinese cooking techniques including wok cooking, blanching, steaming, and deep frying.
• Ability to follow recipes, portion sizes, and plating standards.
• Familiar with kitchen hygiene, food safety standards, and ingredient storage procedures.
• Physically fit, punctual, and ready to work in a high-pressure environment.
• Team player with good communication and adaptability.

Preferred Qualifications:

• Diploma or certification in Culinary Arts or Hotel Management (preferred but not mandatory).
• Previous experience in fine dining or premium Pan-Asian restaurants is a plus.
• Basic understanding of Pan-Asian ingredients and fusion concepts is an advantage.

Work Schedule:

• Rotational shifts (Lunch/Dinner).
• Availability on weekends and public holidays is mandatory.

Salary & Benefits:

• Competitive salary based on skills and experience.
• Staff meals and uniforms provided.
• Performance-based incentives.
• Opportunities to learn and grow within a reputed hospitality brand.

About NOMAI:

NOMAI is a modern Pan-Asian restaurant offering an immersive dining experience through bold flavors, elegant plating, and exceptional service. Join our kitchen brigade and be part of an innovative culinary journey that celebrates Asian gastronomy at its finest.

Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person