Chief Engineer

Chief Engineer

The Chief Engineer manages the maintenance and repair of the hotel buildings, grounds, and contents in a cost-effective manner, ensuring the efficient and safe operation of all plant and equipment in line with Hilton and hotel policies and procedures.

What will I be doing

As the Chief Engineer, you will be responsible for performing the following tasks to the highest standards:

• Engineering Management

  : Plan and carry out a range of engineering, management, and maintenance work to ensure efficient operation.

• Team Leadership

  : Assist the Engineering Team in managing and running the department efficiently. Plan and implement duty rosters and ensure a smooth transition of duties.

• Resource Management

  : Oversee the Engineering store and energy-saving initiatives, ensuring effective use of resources.

• Equipment Maintenance

  : Supervise the maintenance and repair of mechanical and electrical systems (ME) to ensure efficient operation and minimize downtime.

• Staff Training & Development

  : Schedule staff training sessions, evaluate employee performance, and implement improvement programs.

• Property Maintenance & Safety

  : Be responsible for the safety and maintenance of hotel property, including both routine and emergency repairs.

• Energy & Environmental Management

  : Implement energy conservation programs, environmental protection measures, and fire prevention safety protocols.

• Building Inspections

  : Conduct thorough inspections of hotel buildings to ensure repairs meet Hilton standards and comply with all safety regulations.

• Technical Reports

  : Review technical reports and daily operational reports to ensure all equipment is functioning safely and effectively.

• Workload Planning

  : Efficiently schedule work assignments to maximize productivity while ensuring balanced labor allocation.

• Effective Maintenance Programs

  : Implement and manage a comprehensive maintenance program to minimize breakdowns and ensure high-quality repair work.

• Collaboration with Banquet Department

  : Coordinate with the Banquet department to ensure that the hotel's event requirements are met efficiently.

• Periodic Work Reports

  : Provide periodic work reports and contribute to the continuous improvement of departmental efficiency.

• Staff Multi-Skills Training

  : Develop and implement training programs to improve staff skills and enhance the quality of work performed.

• Stock Management

  : Control the purchase of Engineering stock to minimize wastage, ensuring cost-saving measures are in place.

• Water Quality Control

  : Review water quality reports and ensure the proper functioning of the water treatment system to provide good-quality water to the hotel.

• Safety Coordination

  : Coordinate with the Security department to conduct fire prevention and safety meetings and ensure the fire prevention systems operate effectively.

• Energy Usage Monitoring

  : Monitor energy consumption, implement energy-saving measures, and maintain statistical reports.

• Local Authorities Liaison

  : Maintain contact with local authorities to address any relevant issues that may arise.

• Cross-Department Communication

  : Ensure effective communication with other departments to maintain a cohesive and functional hotel operation.

• Sustainability Focus

  : Manage material usage efficiently, minimize waste, and adhere to environmentally friendly practices.

What are we looking for

A Chief Engineer serving Hilton Brands should possess the following qualities:

• Leadership & Team Management

  : Ability to lead and motivate a team, managing engineering operations efficiently.

• Problem Solving

  : Strong ability to address and resolve technical challenges, ensuring smooth operations of hotel systems.

• Strong Organizational Skills

  : Effective time management and the ability to prioritize tasks in a fast-paced environment.

• Safety & Compliance

  : Knowledge of safety regulations and a commitment to ensuring all engineering operations comply with industry standards.

• Energy and Environmental Awareness

  : A proactive approach to energy conservation, sustainability, and environmental protection.

• Excellent Communication Skills

  : Ability to maintain effective communication with staff, other departments, and external authorities.

• Technical Expertise

  : Deep knowledge of hotel systems and mechanical, electrical, and water treatment processes.