Chef

Job Description

Job Summary: We are looking for a skilled and creative Chef to join our kitchen team. The ideal candidate should have experience in food preparation, cooking, and presentation, along with a passion for creating delicious and high-quality dishes. The Chef will be responsible for planning menus, managing kitchen staff, and ensuring cleanliness and food safety standards are met. Key Responsibilities: Prepare and cook a wide variety of dishes as per the menu Ensure food quality, presentation, and taste meet high standards Plan and update menus based on seasonal ingredients and customer preferences Supervise kitchen staff and coordinate their daily tasks Monitor inventory levels and order ingredients as needed Maintain cleanliness and hygiene in the kitchen area at all times Follow food safety, sanitation, and health regulations Control food costs and reduce wastage Experiment with new recipes and dishes to enhance the menu Ensure timely preparation and delivery of food during service hours Requirements: Proven experience as a Chef or Cook (minimum 2–3 years preferred) Culinary degree or professional training (preferred but not mandatory) Knowledge of various cuisines (e.g., Indian, Continental, Chinese, etc.) Strong leadership and time management skills Creativity and passion for food and cooking Good communication and team coordination skills Ability to work under pressure and during busy hours Knowledge of kitchen safety and hygiene standards Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person