Chef

Job Summary:
We are looking for a skilled and creative Chef to join our kitchen team. The ideal candidate should have experience in food preparation, cooking, and presentation, along with a passion for creating delicious and high-quality dishes. The Chef will be responsible for planning menus, managing kitchen staff, and ensuring cleanliness and food safety standards are met.

Key Responsibilities:

• Prepare and cook a wide variety of dishes as per the menu
• Ensure food quality, presentation, and taste meet high standards
• Plan and update menus based on seasonal ingredients and customer preferences
• Supervise kitchen staff and coordinate their daily tasks
• Monitor inventory levels and order ingredients as needed
• Maintain cleanliness and hygiene in the kitchen area at all times
• Follow food safety, sanitation, and health regulations
• Control food costs and reduce wastage
• Experiment with new recipes and dishes to enhance the menu
• Ensure timely preparation and delivery of food during service hours

Requirements:

• Proven experience as a Chef or Cook (minimum 2–3 years preferred)
• Culinary degree or professional training (preferred but not mandatory)
• Knowledge of various cuisines (e.g., Indian, Continental, Chinese, etc.)
• Strong leadership and time management skills
• Creativity and passion for food and cooking
• Good communication and team coordination skills
• Ability to work under pressure and during busy hours
• Knowledge of kitchen safety and hygiene standards

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person