Chef

Job Summary:

We are looking for a talented and passionate Chef with strong expertise in Indian cuisine and a good understanding of international dishes. The ideal candidate should have an excellent sense of taste, creativity in food presentation, and the ability to maintain high standards of quality, hygiene, and consistency.

Key Responsibilities:

• Prepare, cook, and present authentic Indian dishes with a perfect balance of taste and aroma.
• Create and manage a selection of international dishes as per menu or client requirements.
• Ensure consistency in taste, quality, and presentation of all dishes.
• Plan menus, estimate food requirements, and manage kitchen inventory effectively.
• Maintain cleanliness, organization, and strict compliance with food safety standards.
• Train and supervise kitchen staff when required.
• Collaborate with management on menu planning, special events, and new dish creation.
• Monitor portion sizes and minimize waste to maintain cost efficiency.
• Efficiently handle meal preparation for up to 5 people per service.

Requirements:

• 2–3 years of proven experience as a Chef, preferably in restaurants, hotels, or private kitchens.
• Strong expertise in Indian cuisine (both North and South Indian styles preferred).
• Knowledge of at least one international cuisine.
• Excellent taste, creativity, and attention to presentation.
• Ability to work independently and handle small-scale cooking (up to 5 people).
• Good organizational and time management skills.
• Culinary degree or certification preferred but not mandatory.

Job Type: Full-time

Pay: ₹9,661.76 - ₹39,929.15 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person