Chef

SMS

5 - 7 years

3 Lacs

hyderabad banjara hills

Posted:16 hours ago| Platform:

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Skills Required

research and development lead daily cooking trials for new and reformulated spice blends manage the r&d kitchen analyze the aroma maintain documents inventory management should be able to do any task assigned as and when required for r&d activity

Work Mode

Work from Office

Job Type

Full Time

Job Description

Location:

Key Responsibilities

Lead daily cooking trials for new and reformulated spice blends and other products, should accurately follow all recipe and process parameters as instructed and should be able to repeat accurately as and when required.
Analyze the aroma while cooking for pleasant or unpleasant notes.
Maintain documents of every trial, recording ingredient quantities, cooking processes.
Manage the R&D kitchen, inventory management for cooking activities, and strictly uphold all hygiene and safety standards required for cooking.
Should be able to do any task assigned as and when required for R&D activity.

Requirements

Experience: 5 to 7 years of professional cooking experience in a recognized hotel, fine-dining restaurant, or corporate R&D culinary lab.
Culinary Skill: Proven mastery of all cooking styles, with exceptional expertise in South Indian cuisine being non-negotiable.
Education: Minimum Diploma or Graduate degree (for math/calculation skills required in R&D recording).
Must be under 35 years of age.

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