Chef

gekinformation

0 years

1 - 2 Lacs

kottayam

Posted:11 hours ago| Platform: GlassDoor logo

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Skills Required

chef inventory regulations maintenance

Work Mode

On-site

Job Type

Full Time

Job Description

Plan, prepare, and present high-quality dishes in accordance with the hotel’s standards.
Lead and supervise kitchen staff, including cooks, prep staff, and stewards.
Develop and update menus regularly, incorporating seasonal and local ingredients.
Ensure all food is prepared and served in a timely, sanitary, and visually appealing manner.
Monitor and control food costs, portion sizes, and inventory levels.
Enforce hygiene and safety standards in accordance with local health regulations (e.g., HACCP).
Train and develop kitchen staff; conduct performance evaluations and provide feedback.
Collaborate with F&B and event teams for banquets, events, and special functions.
Maintain cleanliness, organization, and maintenance of all kitchen equipment and areas.
Stay current with culinary trends and techniques.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Work Location: In person

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