Chef Departie(Conti , Chineese , Indian)

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Job Title

Chef de Partie ( South Indian,Continental, Indian & Chinese Cuisine)

Job Summary

The Chef de Partie (CDP) is responsible for managing a specific kitchen section and ensuring high-quality food preparation across Continental, Indian, and Chinese cuisines. The role requires consistency, hygiene, teamwork, and the ability to follow standard recipes and kitchen procedures.

Key Responsibilities

• Prepare, cook, and present dishes from South Indian, Continental, Indian, and Chinese cuisines according to standard recipes
• Take full responsibility for the assigned kitchen section
• Ensure food quality, taste, portioning, and presentation standards are met
• Coordinate with Sous Chef and Head Chef for daily operations
• Supervise and guide Commis Chefs and kitchen helpers
• Maintain high standards of hygiene, sanitation, and food safety
• Control food wastage and assist in inventory management
• Ensure proper storage and labeling of food items
• Follow kitchen SOPs and safety guidelines
• Assist in menu planning and new dish development when required

Skills & Competencies

• Strong knowledge of Continental, Indian, and Chinese cooking techniques
• Ability to work under pressure in a fast-paced kitchen
• Good time management and multitasking skills
• Team player with leadership qualities
• Knowledge of food safety and hygiene standards
• Basic understanding of cost control and portion control

Qualifications

• Diploma or Certification in Culinary Arts (preferred)
• Formal training in multi-cuisine cooking is an advantage

Experience

• Minimum 2–4 years of experience as Chef de Partie or Senior Commis
• Prior experience in hotels, fine-dining restaurants, or high-volume kitchens preferred

Job Type: Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Paid sick time

Work Location: In person