Chef de Partie

We are looking for a skilled Chef de Partie to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.

• Manage and coordinate kitchen operations to ensure efficient food preparation and service.
• Supervise and train junior kitchen staff members to maintain high standards of quality and presentation.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor inventory levels and order supplies as needed.

• Proven experience as a Chef de Partie or similar role in a professional kitchen setting.
• Strong knowledge of food preparation techniques, ingredients, and cooking methods.
• Excellent leadership and communication skills, with the ability to motivate and manage a team.
• Ability to work well under pressure, meeting deadlines and delivering high-quality results.
• Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
• Commitment to providing exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.