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Radisson Hotel Group
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Chef de Partie

Chef de Partie

Radisson Hotel Group

5 - 10 years

|

7 - 12 Lacs

Kolkata Mumbai New Delhi Hyderabad Pune Chennai Bengaluru

Posted:3 weeks ago| Platform:

Apply

Skills Required

Station Training Chef De Partie Stock control Chef Cook Food safety kitchen staff Monitoring Supervision

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities : Prepare and cook tandoori dishes including breads (naan, roti), kebabs, grilled meats, and vegetarian items. Operate and maintain the tandoor oven safely and effectively. Ensure consistency and quality of all food prepared at the station. Maintain mise en place, stock control, and station cleanliness. Work closely with the Sous Chef and other kitchen team members to ensure smooth operations. Adhere to all food safety, sanitation, and hygiene standards. Assist in the training and supervision of junior kitchen staff. Follow standard recipes and portion control procedures. Monitor food storage, waste control, and rotation of stock. Innovate and contribute to menu development, particularly in the Indian cuisine section.

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Radisson Hotel Group

Radisson Hotel Group

www.radissonhotels.com

Hospitality

Plymouth

Approximately 50,000 Employees

205 Jobs

Key People

Federico González

CEO
Elie Maalouf

CEO, Americas
Tim Cordon

Senior Vice President, Middle East and Africa
Gérard Piquet

Senior Vice President, Operations

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