Chef de Partie - Indian Kitchen

Job Title: Chef de Partie – Indian Cuisine

Location: Scylla Luxury Resort & Spa, Yermal
Employment Type: Full-Time

About Us:
Scylla Luxury Resort & Spa is a world-class destination in Yermal, offering exceptional hospitality and culinary experiences. We are looking for passionate professionals to join our team.

Position Overview:
We are seeking an experienced Chef de Partie specialising in Indian cuisine to deliver authentic flavours and elevate our dining experience. The ideal candidate will have a strong culinary background, creativity, and a commitment to excellence.

Key Responsibilities:

• Prepare and present high-quality Indian dishes in accordance with resort standards.
• Maintain consistency in taste, presentation, and hygiene.
• Assist in menu planning and development for Indian cuisine.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with the kitchen team to ensure smooth operations.

Requirements:

• Proven experience as Chef de Partie or similar role in Indian cuisine.
• Pre-opening experience is an advantage.
• Strong knowledge of traditional and contemporary Indian dishes.
• Ability to work under pressure and maintain high standards.
• Culinary degree or relevant certification preferred.

What We Offer:

• Competitive salary and benefits.
• Opportunity to be part of a luxury resort’s pre-opening team.
• Professional growth and training.

How to Apply:
Send your CV and portfolio to hrm@scyllaresort.com with the subject line: Chef de Partie – Indian Cuisine.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person