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Hilton
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Chef De Partie - Indian

Chef De Partie - Indian

Hilton

5 - 12 years

7 - 14 Lacs

bengaluru

Posted:1 week ago| Platform:

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Skills Required

training hospitality chef de partie compliance customer service management cost head chef

Work Mode

Work from Office

Job Type

Full Time

Job Description

A Chef De Partie is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing

As a Chef De Partie, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Ensure compliance with food hygiene, Health and Safety, and stock procedures
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications

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Chef De Partie - Indian