Chef de Partie - Continental/Western Cuisine - Kolkata

Job Title : chef de partie (CDP)

:

(First 8 months in Mumbai during Central Kitchen Pre-Opening)
Experience: 3 to 7 Years Working Shifts: Morning/Afternoon/Evening/Night

(9-hour shift, 6 days working, alternate weekly off)

Industry: Premium Pastry & Bakery brand in QSR Industry

Package: 5 to 7 LPA

Position Overview

Chef de Partie (CDP) Continental / Western Breakfast

Accommodation & Food in Mumbai will be fully provided by the company during the 8-month period.

Key Responsibilities :

Continental & Western Cuisine

• Prepare, cook, and present high-quality Continental cuisine, Italian dishes, Western breakfast, grilled items, baked items, and pasta preparations.
• Main course not Included, only western Cuisine
• Ensure consistency in taste, portioning, and presentation as per brand standards.
• Support pastry team where required since the brand specializes in premium pastries.

Kitchen Operations

• Manage and oversee a specific section of the kitchen, ensuring smooth workflow and timely food dispatch.
• Assist Sous Chef/Head Chef in menu planning, food trials, and recipe development for the Central Kitchen.

Quality & Hygiene Compliance

• Maintain strict adherence to food safety standards (HACCP, FSSAI guidelines).
• Ensure cleanliness, proper storage, and maintenance of kitchen equipment.
• Monitor FIFO/FEFO, stock rotation, and minimize wastage.

Team Coordination

• Guide and train Commis chefs to maintain production quality.
• Coordinate with the central kitchen team for daily production plans and dispatch schedules.
• Support pre-opening operational setup in Kolkata (Taratala) post-relocation.

Operational Support (Mumbai First 8 Months)

• Learn & align with Mumbai CK processes, recipes, SOPs, and quality standards.
• Contribute to production, batch cooking, and CK operations during the initial training phase.
• Collaborate with senior chefs to understand the brands operational flow before moving to Kolkata.

Requirements

• 37 years of experience as CDP or DCDP in

  Continental / Italian / Western Breakfast / Grill / Pasta / Baked Items

  .
• Strong knowledge of continental culinary techniques and kitchen operations.
• Flexibility to work in rotational shifts (9-hour shift, 6 days working, alternate off).
• Willingness to relocate to Mumbai for 8 months (Accommodation & Meals provided).
• Ability to work in a high-volume production environment (Central Kitchen experience preferred).

bhakti.oasis04@gmail.com

Contact details :

HR Bhakti.