21 Grill Jobs

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

As an Indian Chef at Five Grills in Mangalore, you will be responsible for showcasing your expertise in Indian cuisine with a focus on Tandoor, Curry, and Grill dishes. With a minimum of 3 years of experience in this culinary domain, your role will demand a strong understanding of spices and traditional cooking methods. You should exhibit the capability to manage high-volume kitchen operations while upholding the standards of hygiene. Collaboration is key in our kitchen, so being a team player is essential to ensure smooth operations. The job is full-time, and you will be immersed in an in-person work environment. As a part of the benefits, we provide food to keep you fueled throughout your shifts. If you are passionate about Indian cuisine, possess the required experience, and are looking to contribute to a dynamic kitchen team, we welcome your application for the Indian Chef position at Five Grills.,

Prepare assigned continental dishes under CDP supervision Handle basic prep, cook, and finish for hot & cold dishes Maintain station hygiene and assist across kitchen during busy hours

We are seeking a talented and experienced Chef de Partie (CDP) to join our kitchen team. The ideal candidate will have 4+ years of professional kitchen experience and will be responsible for managing a specific section of the kitchen such as grill, sauce, or pastry. This role demands a strong commitment to quality, consistency, and culinary excellence, as well as leadership in supporting junior staff. Key Responsibilities: Manage a Designated Section: Oversee the daily operations of an assigned kitchen section (e.g., grill, sauce, pastry) ensuring efficient workflow and timely preparation. Food Preparation: Prepare and cook dishes as per the restaurants recipes and presentation standards. Quality & Consistency: Maintain high standards of food quality, portion control, and consistency in every dish served. Workstation Hygiene: Keep your section clean, organized, and well-stocked at all times, following kitchen hygiene protocols. Staff Training & Support: Guide and train junior kitchen staff and commis chefs in your section, ensuring they follow recipes and kitchen procedures. Health & Safety Compliance: Follow all food safety and sanitation regulations and ensure your section is in full compliance with HACCP and local health codes. Requirements: Diploma/Degree in Culinary Arts or Hotel Management (preferred). Minimum 4 years of experience as a Chef de Partie or similar role in a professional kitchen. In-depth knowledge of cooking techniques and kitchen equipment. Experience in managing a section independently in a high-volume kitchen. Strong organizational and multitasking skills. Team player with good communication and leadership abilities. Flexibility to work in shifts, weekends, and holidays.

Responsibilities: * Maintain high standards of food quality & safety * Manage inventory & ordering supplies * Prepare tandoor & grilled dishes using Indian cuisine techniques Health insurance

Responsibilities: * Assist senior chefs with menu planning and cost control * Collaborate on food preparation and presentation * Maintain kitchen cleanliness and safety standards Health insurance

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

Experience in Continental food, American , Mexican, Italian etc well knowledge with making Pasta,Steaks & mise en place.

Executive Chef - Continental - Gurugram-12 Plus LPA CTC - Age 40 Max. Expert in Cafe, Beverages, Pizza, Pasta, Italian, Healthy Food, Continental, Desserts. Please apply or share resume on 9930060601 and call for more details. Hotel Mgmt Compulsory.

Exterior Engineer Experience: 4-18 yrs Location: Pune Scope of Role: The Lead Engineer is decision making responsible person with leadership skills to deliver the Commodity with defined Attributes, Cost, and Timing, by Management of Commodity, Process, Suppliers, and all other stake holder & Cross functional team. Area of Responsibility: Good Knowledge of Product Design, of Exterior Components Like Bumpers and Grills & their Materials, Manufacturing Process & Tooling Concepts. Should have knowledge of Exterior Regulations & Packaging Requirements. Should be able to establish teamwork plan & define priority of work. Must have experience in Quality Control tools like GD&T DVA, DVP, DFMEA, PPIR. Ensure sub-system meets attribute requirements, Durability, Thermal, Weight, Cost etc. Should be able to Support vehicle launch and pre-production builds. Need to support on Prototype part Delivery to confirm Assembly Function or Commodity Validation. Should be able to communicate effectively with cross functional teams across international locations. Hands of Experience on Catia V5/V6 & Team Centre. Knowledge of Problem-solving Techniques, Root cause analysis will be preferred. Experience in Supplier management like APQP documents, Cost & timing Reviews will be preferred. Experience in Carbon Fiber and OEM to lead commodity will be an added advantage. Ensures the delivery of exceptional customer service. Demonstrates and fosters a sense of urgency and strong commitment to achieving goals. Identifies and analyses information to make decisions and solve problems. Knowledge / Experience : Minimum of 4 years of automotive product engineering experience required specifically in automotive Exterior trims bumpers and Grills Proven project management capability demonstrated by recent delivery in line with time, Cost, quality & attribute targets Proven experience in development and/or integration of at least one and preferably more on Exterior Components like Bumpers, Grilles, etc. Engineering knowledge of defined component(s) / system(s) design, function, performance, production & manufacturing requirements, Liaise with supplier, Manufacturing, CAE& Validation Teams. CAD Literacy: Ability to generate CAD data and Master sections in CATIA V5/V6. Significant experience in use of engineering tools FMEA, Six Sigma, problem resolution etc. Successful history of delivery within the automotive sector. Skills: Demonstrates strong verbal and written communication skills, adapting style to suit different audiences. In-depth functional knowledge of Bumpers system. CAD Literacy: Ability to generate CAD data and Master sections in CATIA V5/V6 PC Literacy: Microsoft Project, Power Point, Excel, Word etc. Analytical, logical, and critical thinking ability. Qualification : •BE/B. Tech in Mechanical/Production/ Automotive Engineering

Role & responsibilities Experience in Design & Development of Exterior trims at Automotive OEM around 18 to 25 years of experience. Strong program management skill with a goal/target minded discipline process excellent communication and interpersonal skill. Hands on experience in CATIA application. Good knowledge of Teamcenter/PLM. DMU check for packaging feasibility & interaction with all concerned departments. At least one complete project execution as Team Lead of Design & Development of Exterior trims. Feasibility checks for CAS, Tooling direction Experience in Exterior Body trims such as Front bumper, Grill, Side cladding, Wheel arch, Rear bumper, Mudflap Good knowledge of drawing, GD&T, BOM & & assembly process flow. Interaction with CFT including CAE, assembly line, Production planning, suppliers. Having good experience in Homologations for ECE & FMVSS, AIS standards. Having good knowledge of DFM, DFA, DFS & DFMEA (4D) rules & product process flow chart system. Suggested VAVE (Cost Reduction) for weight reduction ideas

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash

Vacancy for Jr Sous/ Sr CDP Chef-Hot Kitchen Continental - Bangalore - 50K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash

Design and development of exterior trims (bumpers, claddings, moldings, etc.) for automotive applications 3D modeling and detailing using CATIA V5/V6 Work with plastic components and ensure manufacturability and quality standards

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

SUMMARY Hiring: Seafood Cook Oman We are looking for a skilled seafood cook to join our team. Key Responsibilities: Handle and prepare all types of fish and seafood dishes Cook seafood using oven, charcoal, and grill Create fresh, modern, and innovative seafood meals Serve and interact with customers Manage payments and handle cashier duties Requirements Experience with various types of fish and seafood Ability to prepare, store, and cook seafood dishes Skilled in grilling, baking, and charcoal cooking Creative in making new seafood recipes Good communication and customer service skills Basic knowledge of handling accounts and cash Benefits

Jr Sous/ Sr CDP - Hot Kitchen Continental - Bangalore - 50 K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.