Chef De Partie - Indian

Company Description

• Prepare, cook, and present Indian dishes according to recipes.
• Supervise and coordinate the activities of junior kitchen staff.
• Ensure that all dishes are prepared to the highest quality standards.
• Maintain a clean and hygienic kitchen environment.
• Monitor food stock and place orders as needed.
• Assist in the creation of new menu items and specials.
• Ensure compliance with all health and safety regulations.
  

Qualifications

• Proven experience as a Chef De Partie or similar role in an Indian kitchen.
• Culinary degree or equivalent certification.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Strong leadership and teamwork skills.
• Excellent time management and organizational skills.
• Ability to work in a fast-paced environment.
• Exceptional attention to detail and creativity.
  

• Indian culinary techniques
• Food presentation
• Menu planning
• Kitchen management
• Food hygiene and safety knowledge
• Time management
• Team leadership