CDP(Tandor)

Location:-Udaipur

Salary:-30K-35K

Department:- Tandor

We’re seeking a skilled and passionate Chef de Partie specializing in Tandoor cuisine to join our culinary brigade. You'll manage the Tandoor station, delivering consistent, high-quality Indian tandoori dishes while upholding food safety and collaborating on menu innovation.

Key Responsibilities

• Prepare & Cook Tandoor Specialties
• Execute a variety of tandoori dishes—kebabs, tandoori meats, breads (naan, roti)—ensuring optimal taste, texture, presentation, and precise temperature control of the tandoor oven
• Station Management

Oversee the Tandoor section, coordinating prep, cook timing, mise en place, and support during service. Supervise junior staff and step up during senior chef absences .

• Food Safety & Hygiene Compliance

Maintain strict kitchen hygiene, follow FSSAI standards, perform regular cleanliness checks, and ensure safe storage practices expertia.

Required Qualifications & Experience

• Menu Contribution & Innovation
• Inventory & Cost Control
• Training & Leadership
• Equipment Maintenance

• Experience
• 3–5 years working as Chef de Partie (or similar) in Indian/Tandoor kitchens in hotels, restaurants, or catering environments .

• Education

Degree or diploma in Culinary Arts or Hospitality. Specialized certification in Indian cuisine is preferred .

• Technical Skills

Deep expertise in Indian spices, marinades, meat and bread preparation, temperature control, and authentic tandoori techniques .

Key Competencies

• Food Safety Certification

• Proficiency in tandoor operations and traditional Indian cooking methods
• Exceptional organizational skills with strong attention to detail
• Proven leadership and team mentoring experience
• Capacity to perform under pressure and meet tight timelines
• Creative flair for flavour innovation and dish presentation
• Excellent communication and coordination abilities

Working Conditions & Benefits

• Fast-paced and high-pressure kitchen environment
• Rotating shifts, including weekends and holidays
• Opportunity to showcase and refine expertise in Tandoori cuisine
• Competitive salary with benefits: meals, health coverage, leave, performance incentives
• Career advancement in respected Indian culinary brands or premium kitchens.

Send me your cv on- 8287700445

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Health insurance
• Paid sick time
• Provident Fund

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person