Posted:3 days ago|
Platform:
On-site
Part Time
Position: CDP / Sous Chef
Department: Kitchen / Culinary
Location: [Unit Name or Location]
Reports To: Head Chef / Executive Chef
Job Summary:
Responsible for supervising kitchen operations, maintaining food quality, consistency, and hygiene standards. Assist in menu planning, training junior staff, and ensuring smooth kitchen functioning during service.
Key Responsibilities:
Requirements:
Job Type: Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
Thalassa Greek Taverna
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